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Wheat porridge in meat broth

3 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

545

kcal

16.5g

grams

33.4g

grams

44.2g

grams

Ingredients

3servings

150

g

120

g

150

g

40

g

4

tbsp

40

g

to taste

Cooking steps

1
Wash the meat and cut it into large pieces.
Required ingredients:
1. Beef: 150 g

2
Peel and wash the onion, cut into half rings.
Required ingredients:
1. Onion: 40 g

3
Rinse the wheat groats, wash and peel the carrot.
Required ingredients:
1. Wheat groats: 150 g
2. Carrot: 120 g

4
Cut the carrot into strips and sauté with onion in 2 tablespoons of butter.
Required ingredients:
1. Carrot: 120 g
2. Onion: 40 g
3. Butter: 4 tablespoons

5
Make broth from beef.
Required ingredients:
1. Beef: 150 g

6
Remove the meat and slice it thinly.

7
Put wheat groats, onion and carrot, raisins in the broth, add salt and cook until ready.
Required ingredients:
1. Wheat groats: 150 g
2. Onion: 40 g
3. Carrot: 120 g
4. Raisins: 40 g
5. Salt: to taste

8
Melt the remaining butter, add it to the cooked porridge, mix it, and layer it alternately with thinly sliced boiled meat.
Required ingredients:
1. Butter: 4 tablespoons
2. Beef: 150 g

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