Wheat porridge in meat broth

Wash the meat and cut it into large pieces.

Peel and wash the onion, cut into half rings.

Rinse the wheat groats, wash and peel the carrot.

Cut the carrot into strips and sauté with onion in 2 tablespoons of butter.

Make broth from beef.

Remove the meat and slice it thinly.

Put wheat groats, onion and carrot, raisins in the broth, add salt and cook until ready.

Melt the remaining butter, add it to the cooked porridge, mix it, and layer it alternately with thinly sliced boiled meat.