Recipe Catalog
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Vinaigrette with green peas and pickled cucumber is a vibrant dish of European cuisine loved by many generations. Its roots go back to the 19th century when the combination of boiled vegetables with pickled products became popular in Russia. This salad impresses with its color palette: ruby beetroot, golden carrots, tender green peas, and tangy cucumbers create a true picture on the plate. The taste of vinaigrette is a harmony of sweet beetroot, fresh crunch of cucumbers, and a light sourness highlighted by sunflower oil. This versatile dish is suitable for both everyday meals and festive tables and pairs well with meat and fish appetizers. Vinaigrette is not only tasty but also healthy, rich in vitamins and fiber, making it an excellent choice for those watching their diet.
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The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich
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Vinaigrette with green peas and pickled cucumbers is a classic Russian dish loved for its freshness and rich flavor. Its history dates back to the 19th century when Russian cuisine was enriched with vegetable salads. In this version, the sweetness of beets harmonizes with the tenderness of green peas and the slight sourness of pickled cucumbers and cabbage. Lemon juice adds a light freshness, while vegetable oil brings all the ingredients together into a unified flavor composition. This salad is perfect as a standalone dish or a side to meat. Served chilled, it is especially refreshing. Vinaigrette is not just food but part of Russian gastronomic culture that combines traditions and modern taste preferences.
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Vinaigrette with pickled cucumber is a classic dish of Russian cuisine, known for its refreshing sweet-and-sour notes and rich vegetable flavor. Its history dates back to the 19th century when salads with pickled ingredients became popular among various social classes. In this version of the traditional vinaigrette, the pickled cucumber plays a key role by adding zest and pleasant crunch to the dish. The combination of beets, potatoes, carrots, and onions creates a harmony of sweet and earthy tones, while the balsamic dressing adds a refined tanginess. Vinaigrette works well as a standalone dish or side and pairs perfectly with meat and fish dishes. It is often prepared for festive gatherings and cozy family dinners as it is not only tasty but also nutritious.
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This elegant salad combines freshness and rich flavors. Grilled artichokes add a light smoky note, green peas contribute sweetness, while fennel and cucumber refresh and provide crunch. Almonds add a pleasant nutty texture, and lemon juice with olive oil ties the ingredients into a harmonious composition. This dish hails from European cuisine, where simple yet refined flavor combinations are valued. The salad is perfect as a light appetizer or side dish to main courses. Its freshness makes it a great option for summer dinners or festive gatherings.
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Vinaigrette with green peas is a refreshing and nutritious salad that combines the tenderness of potatoes, the sweetness of roasted beets, and the slight tang of pickled cucumbers. This classic European recipe has deep roots in Russian cuisine and is known for its simple elegance and health benefits. Green peas add a special softness and juiciness, while the dressing made from olive oil and wine vinegar enhances the flavors of the ingredients and makes the dish harmonious. This vinaigrette is perfect as a standalone salad or a side dish for meat and fish dishes. It is filling, rich in vitamins, and pairs wonderfully with sauerkraut, adding extra texture and zest to the dish. Due to its naturalness and freshness, vinaigrette remains a favorite at family gatherings and festive dinners.
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Salad made of cod liver with green peas, onion, and cucumber is a classic Russian dish known for its rich flavor and delicate texture. Cod liver, famous for its health benefits, adds creaminess and richness to the salad, while fresh cucumbers and green peas provide juiciness and lightness. Red onion adds a spicy note, and black pepper with lemon zest brings a subtle spicy freshness. Dressed with natural fish oil, this salad has a soft structure and harmonious flavor combination. It is perfect as an appetizer for festive tables or a light dinner, especially when paired with crispy bread. The simplicity of preparation makes it accessible even for beginners, while its nutritional properties make it an excellent choice for balanced nutrition.
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This salad with crab sticks, cucumber, and green peas is a light and refreshing dish with a soft texture and delicate flavor. Crab sticks add a hint of the sea, cucumbers refresh it, and green peas provide a sweet touch. The mayonnaise dressing binds the ingredients together, creating a harmony of flavors. Although this recipe doesn't have a century-old history, it has become popular in modern kitchens due to its simplicity and accessible ingredients. A great choice for a light dinner or festive table, it works well as a standalone dish or as part of a larger assortment of snacks. It cooks quickly, looks appetizing, and pairs wonderfully with crispy bread or leafy greens.
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Green salad with chicken, peas, and cucumbers is the embodiment of freshness and lightness. This recipe originates from Russian cuisine traditions, where simple and nutritious ingredients combine in harmonious flavor. Tender chicken fillet, fresh cucumbers, and green peas create a pleasant contrast of textures, while aromatic dill adds summer freshness to the dish. Dressed with sour cream, the salad gains softness and a slight tanginess. It is perfect as a standalone dish or a light side that complements meat and vegetable appetizers. Its delicate taste and health benefits make it an excellent choice for everyday meals or festive gatherings. It is especially good on hot summer days when you crave something refreshing and light.
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Spicy cucumber vinaigrette with herbs and horseradish is a refreshing and tangy sauce inspired by European cuisine. Its flavor balances between spicy and fresh due to the combination of cucumber puree, horseradish, and Dijon mustard. Crunchy herbs and a splash of wine vinegar add aromatic depth, while yogurt gives the sauce creaminess. This vinaigrette perfectly complements salads, seafood, and meat, turning them into a gastronomic delight.
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Vinaigrette with pickled mushrooms in the old Russian style is a classic dish of Russian cuisine that embodies the traditions and flavors of the past. Beets, potatoes, and pickled mushrooms create a harmonious blend of earthy and tangy notes, complemented by the sharpness of mustard and the tenderness of olive oil. This dish is perfect for festive gatherings as well as everyday dinners, delighting with its simplicity and rich taste. The vinegar-based dressing adds a refreshing touch to the vinaigrette, while green onions provide a light spiciness. In ancient times, such vinaigrette was served in the homes of noble nobles and simple peasants, valued for its nutritional value and accessibility. Today this salad remains a symbol of Russian hospitality and love for simple yet exquisite recipes.
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Vinaigrette with pickled beets is a refined salad inspired by French gastronomy, where every detail plays its role in the harmony of flavors. The sweet-sour pickled beets set the tone, highlighting the freshness of cucumbers and the tenderness of potatoes. Red onion adds piquancy, while green peas and beans contribute textural complexity. Dressed with fragrant sunflower oil and delicate sour cream, the salad gains softness and depth. Garnished with dill, it carries notes of freshness. This vinaigrette is perfect as an exquisite appetizer or light side dish that pairs wonderfully with meat and fish dishes. Its sophisticated taste and aesthetic presentation make it not only pleasant to eat but also a true decoration for the table.
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The recipe was shared with us by Dmitry Sokolov, bartender at Perepel.
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Green Italian salad with vinaigrette dressing is a light and refreshing dish embodying Mediterranean traditions. It features juicy cherry tomatoes, crunchy carrots, and three types of fresh lettuce that create a harmony of textures and flavors. The vinaigrette dressing, whipped to smoothness, adds zest and depth with hints of apple cider vinegar and mustard. Grated Parmesan lends sophistication and a light creamy richness. This salad is perfect as a standalone dish or as a side to fish and meat dishes. Its freshness makes it indispensable for summer dinners, while its nutritional value makes it an excellent choice for a light lunch.
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Crispy pickled cucumbers with dill are a classic dish of Russian cuisine that preserves the traditions of home canning. The marinade, rich in the aroma of dill, mustard, and apple cider vinegar, gives the cucumbers a fresh, tangy flavor with spicy notes. White pepper adds mild heat while sugar balances the taste, creating a perfect combination. These cucumbers are ideal as an appetizer for hot dishes or as an addition to sandwiches or salads. They can be served with meat or fish or enjoyed on their own. After 24 hours of pickling, the cucumbers develop a rich flavor while maintaining a pleasant crunch that makes them a family favorite.
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