Spicy cucumber vinaigrette with herbs and horseradish
4 servings
10 minutes
Spicy cucumber vinaigrette with herbs and horseradish is a refreshing and tangy sauce inspired by European cuisine. Its flavor balances between spicy and fresh due to the combination of cucumber puree, horseradish, and Dijon mustard. Crunchy herbs and a splash of wine vinegar add aromatic depth, while yogurt gives the sauce creaminess. This vinaigrette perfectly complements salads, seafood, and meat, turning them into a gastronomic delight.
Calories127.3kcal
Proteins1grams
Fats11.9grams
Carbohydrates4.5grams
Cucumbers
1
pc
Extra virgin olive oil
0.3
glass
Red wine vinegar
2
tbsp
Chopped green onion
2
tbsp
Chopped parsley
2
tbsp
Fat-free natural yoghurt
1
tbsp
Horseradish
15
g
Dijon mustard
1
tsp
Sugar
1
tsp
Salt
0.5
tsp
1
Peel a small cucumber, remove the seeds, chop finely, and blend until pureed.
- Cucumbers: 1 piece
2
Add oil, vinegar, green onion, parsley, yogurt, mustard, horseradish, sugar, and salt. Whisk until smooth.
- Extra virgin olive oil: 0.3 glass
- Red wine vinegar: 2 tablespoons
- Chopped green onion: 2 tablespoons
- Chopped parsley: 2 tablespoons
- Fat-free natural yoghurt: 1 tablespoon
- Horseradish: 15 g
- Dijon mustard: 1 teaspoon
- Sugar: 1 teaspoon
- Salt: 0.5 teaspoon
