Recipe Catalog
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Vegetable kebab with a side of fresh corn is a bright, aromatic, and healthy dish from the rich traditions of Arab cuisine. Its roots trace back to the culture of Eastern grilling, where the combination of fresh vegetables and spicy marinades creates incredible gastronomic pleasure. The taste of this kebab is filled with the freshness of bell peppers, the juiciness of zucchini, and the spiciness of red onions, which acquire an appetizing caramel crust after grilling. The side of sweet corn with tomatoes and balsamic vinegar adds a pleasant sweet-sour note. This dish is perfect for summer picnics and friendly gatherings, delighting with rich flavors and ease of preparation.
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This recipe is a true celebration of Georgian cuisine, vibrant and aromatic. Colorful peppers and young corn soaked in spiced oil with cumin reveal their rich flavor after grilling. Cumin adds subtle Eastern notes to the dish, while fresh cilantro enhances its aroma. The roasted vegetables acquire a tender texture and light sweetness, creating a harmony of flavors. The history of such vegetable skewers dates back to the traditions of Georgian feasts, where vegetables always played an important role alongside meat dishes. They are perfect as a standalone appetizer or as a side dish to main courses. This is an ideal choice for a summer picnic or a cozy dinner outdoors.
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The recipe is taken from the book "Seafood. Very simple.
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30
Piperada is a traditional dish from Spanish cuisine, originating from the Basque Country. This vibrant vegetable side combines the rich flavors of ripe tomatoes, sweet peppers, and aromatic garlic. Slow cooking in olive oil makes the vegetables soft and flavorful, while adding fried garlic gives a spicy touch. Piperada is perfect as a side for meat, fish, or an omelet but can also be a standalone dish with crusty bread. By combining simple ingredients, this recipe embodies the warmth of Spanish cuisine and its love for natural, rich flavors.
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Marinated beef kebabs with vegetables and mushrooms embody Russian hospitality, blending traditions and modern tastes. Beef tenderloin infused with Italian salad dressing becomes incredibly tender, while vegetables and mushrooms add juiciness and a hint of sweetness. Subtle notes of pumpkin and sweet pepper create a balance between the richness of the meat and the freshness of the vegetables, while mushrooms lend tenderness to the dish. This dish is perfect for friendly gatherings or festive feasts when it's important to combine flavor, aroma, and a warm atmosphere of communication. Grilled over an open flame, these kebabs emit an appetizing smoky scent that evokes a desire to try them again. A wonderful choice for summer picnics and cozy dinners by the fire.
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Recipe from Vladimir Sidorov, chef of the restaurant "Cheretto More".
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180
Beef steak with fresh corn salad is a culinary harmony that combines the tenderness of meat and the sweetness of corn. This recipe pays homage to the Italian tradition of simple yet exquisite flavors, where the quality of ingredients plays a key role. The history of such a steak goes back centuries when Italian chefs aimed to highlight the natural aromas of meat with minimal additions. Grilled steak acquires a rich flavor with a slight smoky note, while the fresh salad with corn, tomatoes, and basil brings a touch of freshness and light acidity thanks to wine vinegar. The dish is perfect for warm evenings on the terrace or festive outdoor lunches, emphasizing the philosophy of Italian cuisine — simplicity, freshness, and delightful balance of flavors.
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40
Crab salad with corn and fresh cucumbers is a light and refreshing dish, perfect for a summer table. Its roots trace back to European cuisine, where the combination of seafood and fresh vegetables is valued for its harmonious taste and nutrition. Tender crab sticks, sweet corn, and crunchy cucumbers create an amazing balance of textures, while aromatic dill and green onions add zesty notes. A creamy dressing made from yolks and mayonnaise enriches the flavor. This salad is great as a standalone dish or as an accompaniment to a main meal. Served in portions or in a shared salad bowl, it delights the eye with its brightness and appetizing appearance. Its versatility and simplicity make it a favorite recipe for friendly gatherings and family dinners.
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45
Vegetable skewers with shrimp are a fragrant and light dish from sunny Yugoslavia. This cuisine loves to combine simple yet rich flavors, creating a harmony of freshness and tenderness. Juicy zucchini and sweet peppers soaked in butter complement the delicate taste of shrimp, enriching it with subtle smoky notes after grilling. This dish is perfect for warm summer evenings when you crave something light yet flavorful. Skewers can be served with lemon juice or an herb-based sauce to highlight the seafood notes of the shrimp. The simplicity of preparation and exquisite taste make them an ideal choice for friendly gatherings and cozy outdoor dinners.
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Vegetables are cut into large pieces, coated with garlic-basil marinade and baked for 10-12 minutes until they are covered with a perky blush.
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Vegetable skewers with mushrooms in lemon marinade are a vibrant and aromatic dish of Italian cuisine that combines the freshness of vegetables with the richness of mushrooms. A light yet rich marinade made from lemon juice, zest, olive oil, and oregano gives the ingredients an exquisite flavor with hints of citrus freshness and Mediterranean herbs. The skewers are grilled to achieve a delicious golden crust and delicate smoky aroma. This is the perfect dish for summer picnics, light dinners, or festive tables. The vegetables retain their juiciness while the mushrooms absorb the rich flavor accents of the marinade, creating a harmonious balance of textures and aromas. The vegetarian version of traditional kebabs is tasty, healthy, and incredibly easy to prepare.
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46
Recipe from Vlad Piskunov, chef of the Matryoshka restaurant.
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30
Turkey steak with vegetable garnish is a refined dish of American cuisine that combines tender meat and fresh vegetables. Historically, turkey holds a special place in American culture, and preparing it as a steak with an appetizing crispy crust is a sign of respect for traditions and modern culinary trends. The pounded turkey fillet coated in oatmeal gains a crunchy texture, while the vegetables sautéed in oil add freshness and lightness to the dish. The harmony of flavors—tender meat, sweetness of peppers and tomatoes, spiciness of celery, and aroma of greens—makes this steak versatile. It can be served as a festive dish or as a light dinner. This combination of simplicity in preparation and high gastronomic value will appeal to lovers of healthy and delicious food.
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30
Sea bass with vegetable garnish is the embodiment of refined European cuisine, where simplicity meets sophistication. This recipe highlights the tenderness of white fish infused with the aromas of herbs, lemon, and white wine. Baked in foil, the sea bass retains its juiciness while vegetables—zucchini, potatoes, and tomatoes—create a harmonious ensemble of flavors. The light acidity of lemon and the spiciness of garlic give the dish a distinctive character. Butter makes it creamier while white wine adds richness. This recipe is perfect for a festive dinner, a romantic date, or simply enjoying quality food. It reflects a love for fresh ingredients and Mediterranean culinary traditions, with aromas evoking cozy evening meals by the coast. The taste is refined and soft with subtle citrus and herbal notes.
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The recipe was shared by Kirill Martynenko, brand chef of the fish restaurant Boston Seafood & Bar.
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