Vegetable kebabs with champignons in lemon marinade
4 servings
46 minutes
Vegetable skewers with mushrooms in lemon marinade are a vibrant and aromatic dish of Italian cuisine that combines the freshness of vegetables with the richness of mushrooms. A light yet rich marinade made from lemon juice, zest, olive oil, and oregano gives the ingredients an exquisite flavor with hints of citrus freshness and Mediterranean herbs. The skewers are grilled to achieve a delicious golden crust and delicate smoky aroma. This is the perfect dish for summer picnics, light dinners, or festive tables. The vegetables retain their juiciness while the mushrooms absorb the rich flavor accents of the marinade, creating a harmonious balance of textures and aromas. The vegetarian version of traditional kebabs is tasty, healthy, and incredibly easy to prepare.
1
Preheat the grill or barbecue.
2
Grate the lemon zest on a fine grater and transfer it to a large bowl. Squeeze the lemon juice into it as well. Add olive oil, oregano, salt, and black pepper. Mix well. Pour 2 tablespoons of the marinade into a small bowl.
- Lemon: 1 piece
- Extra virgin olive oil: 2 tablespoons
- Dried oregano: 1 tablespoon
- Salt: 0.5 teaspoon
- Freshly ground black pepper: 0.3 teaspoon
3
In a large bowl, place cherry tomatoes, mushrooms, diced zucchini, and chopped red onion. Mix well.
- Cherry tomatoes: 16 pieces
- Courgette: 1 piece
- Fresh button mushrooms: 300 g
- Red onion: 1 head
4
Skewer the vegetables and mushrooms alternately and send them to the grill.
5
Fry, basting with the remaining marinade, for about 8–12 minutes, turning occasionally.
- Extra virgin olive oil: 2 tablespoons
