Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
The recipe is taken from the collection of recipes by Nastya Ozerova.
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Coconut panna cotta is an elegant dessert inspired by Italian classic but adapted for vegans. Its delicate and silky texture is achieved with agar-agar, while coconut cream adds a rich and deep flavor with subtle vanilla notes. The light sweetness of agave syrup harmonizes with the refreshing tartness of blueberries, creating a perfect balance. This dessert is ideal for a festive dinner or a cozy family evening, impressing with its sophistication and simplicity of preparation. Vegan panna cotta is not only a delicious treat but also a demonstration of how plant-based ingredients can create exquisite culinary magic.
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Vegan lemon cookies are a light and fragrant dessert that comes from European cuisine. They are perfect for those observing fasting or following a plant-based diet. The combination of lemon juice and zest gives the cookies a refreshing sweet-and-sour flavor, while vanilla extract adds delicate aromatic notes. Their simplicity in preparation makes them an excellent choice for home baking. These soft and slightly crunchy cookies pair wonderfully with a cup of tea or coffee and can also make a delightful gift for loved ones. They can be served as a standalone treat or dusted with powdered sugar for extra sweetness.
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Red lentil patties are the perfect choice for vegans and health food enthusiasts. This recipe, inspired by European cuisine, combines the tenderness of lentils with aromatic spices and the freshness of cilantro. Onions sautéed with brown sugar add caramel notes to the dish, while spices enhance the flavor richness. These patties are gluten-free, making them an excellent option for those sensitive to grains. Baking until golden brown gives them an appetizing texture. Serve them with vegetables, yogurt sauce, or a light side dish – and enjoy the harmony of flavors. Easy to prepare, they are ideal for both everyday dinners and an exquisite vegan menu.
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Luxurious vegan chocolate truffles are an exquisite treat inspired by traditional European confectionery techniques. They feature a rich, velvety dark chocolate flavor subtly complemented by vanilla aroma and delicate citrus notes of orange liqueur. Their soft, melting texture contrasts with crispy coconut flakes and rich cocoa, creating a harmony of textures. These truffles are perfect for special occasions, romantic evenings, or simply as a refined indulgence for quality chocolate lovers. With their easy preparation and absence of dairy products, they serve as an excellent alternative to classic truffles while maintaining all their elegance and richness of flavor.
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Simple vegan brownies are a refined dessert born from the depths of American cuisine and adapted for those who appreciate plant-based eating. They contain no dairy or eggs, yet each piece boasts a rich chocolate flavor, velvety texture, and tender moisture thanks to avocado and coconut milk. The light bitterness of cocoa powder harmonizes with cane sugar to create a rich but not overly sweet balance. These brownies are perfect for cozy evenings with a cup of fragrant tea or coffee and serve as a healthy treat for those following a healthy lifestyle. Grilling during baking gives the dessert an appetizing crust, while the simple preparation process makes it accessible even for culinary beginners.
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A pie in the coconut 4D format: it uses coconut oil, coconut flour, coconut milk and crispy coconut chips all at once. The fluffy cream resembles a sophisticated version of the filling of a Bounty chocolate bar, and to avoid an overdose of sweetness in the pie, the base is made from rolled oats, which has a lot of crunch and almost no taste.
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Here you will need both coconut milk and coconut oil, which will enhance the subtle nutty aroma. If you don't have the cane sugar mentioned in the recipe on hand, no problem, feel free to replace it with regular sugar , just use a little less of it.
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The recipe is taken from the book "About delicious vegan food". "In Russia, this is perhaps the most festive salad, the main guest at the New Year's table, it is prepared for birthdays and wedding anniversaries. No, even the most serious reasons - you are vegan, you are allergic to lactose or egg white, you observe the Nativity Fast - can be a reason to refuse to cook this dish. Most of the ingredients in Olivier are of plant origin, so you do not have to strain yourself much to make a vegan version of the salad. Instead of a boiled egg, we add pieces of tofu, we refuse bologna altogether or replace it with lean sausages made of wheat protein, which can be ordered online or bought in a specialty store . We also make vegan mayonnaise. Just a little effort - and 100% lean Olivier is already in the center of the table.
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The recipe was shared by Perelman People vegan chef Kirill Gubin. A complex dish using molecular cuisine.
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High-protein vegan chicken salad is a harmony of freshness and rich flavor, perfect for those who value healthy eating. Its base is quinoa—an ancient grain rich in protein—complemented by hearty seitan that mimics chicken texture. Tender edamame beans, juicy cherry tomatoes, and creamy avocado create a balance of taste and nutrients, while radishes and mini corn add a pleasant crunch. The dressing made from olive oil, soy sauce, lime, and ginger gives the dish brightness and a hint of spiciness. Aromatic cilantro and roasted cashews complete the composition. This salad is an excellent choice for a light lunch or dinner, impressing not only with its taste but also with its presentation aesthetics.
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Warm mozzarella with tomatoes and arugula salad is a true delight of Italian cuisine, infused with freshness and tenderness. This recipe takes us back to the traditions of Mediterranean gastronomy, where simple yet quality ingredients create magic. The delicate mozzarella cheese, slightly warmed, becomes soft and airy; its creamy flavor pairs beautifully with juicy tomatoes dressed in olive oil and vinegar. Arugula adds a spicy bitterness and crunchy texture to the dish. This dish is perfect as a light appetizer or salad for a summer dinner, highlighting the naturalness and harmony of flavors. It requires no complicated preparations but impresses with its elegance and depth. Serve immediately to experience the full charm of warm, aromatic mozzarella blended with the sharpness of greens and the freshness of tomatoes.
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Smoked mozzarella with grilled red pepper is a refined dish of Italian cuisine that combines the tenderness of cheese with the deep flavor of fire-roasted sweet pepper. The tradition of smoked cheeses in Italy stems from centuries-old methods of preservation and flavor enhancement, while baked pepper adds notes of smokiness and sweetness. Crispy lettuce leaves complement the composition, creating a balance of freshness and richness. Garlic and olive oil give the dish a refined aromatic spiciness. An ideal choice for a light dinner or elegant appetizer, this snack not only delights the taste buds but also transports you to the atmosphere of traditional Italian feasts where simplicity and quality ingredients are the key to true gastronomic pleasure.
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This Italian sandwich with eggplant and mozzarella is a true gastronomic delight. Grilled slices of eggplant give the dish a tender texture and rich flavor, while creamy mozzarella smoothly envelops each piece, creating a harmonious combination with aromatic sun-dried tomatoes. White bread soaked in olive oil with oregano and chili pepper adds a spicy note, while fresh basil completes the picture with vibrant herbal tones. Inspired by Mediterranean culinary traditions, this sandwich is perfect for a light lunch or cozy snack. Its simplicity makes it accessible even for novice cooks, while its exquisite taste consistently evokes delight. It's not just a snack; it's a little journey to sunny Italy.
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Mozzarella cheese sandwiches are the perfect combination of tenderness and a crispy crust, reminiscent of cozy Italian meals. This recipe is rooted in Italian culinary traditions that value simplicity and rich flavor. Mozzarella melts inside the bread with its soft texture and milky aroma, creating a delicate and stretchy delight. The aroma of toasted white bread with a golden crust adds appetizing appeal to the dish, making it ideal for breakfast or a light snack. By dipping the sandwiches in milk and then in flour and egg mixture, we create a thin crispy shell that highlights the creamy flavor of the cheese. These sandwiches can be served with fresh vegetables, herbs, or tomato sauce, adding a touch of Mediterranean charm.
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