Light and airy vegan pancakes
2 servings
30 minutes
Here you will need both coconut milk and coconut oil, which will enhance the subtle nutty aroma. If you don't have the cane sugar mentioned in the recipe on hand, no problem, feel free to replace it with regular sugar , just use a little less of it.
Calories796.8kcal
Proteins13.1grams
Fats37.2grams
Carbohydrates104grams
1
Mix all dry ingredients
- Wheat flour: 1.5 glass
- Baking powder (raising agent): 1.5 teaspoon
- Cane sugar: 1.5 tablespoon
- Salt: pinch
2
Add all the wet ingredients to them and let rise for five minutes.
- Coconut milk: 1.5 glass
- Coconut oil: 1.5 tablespoon
3
Bake like regular pancakes, small size or width of the pan, serve with any topping to taste
