EasyCook
EasyCook

Easy Vegan Brownie

8 servings

30 minutes

Simple vegan brownies are a refined dessert born from the depths of American cuisine and adapted for those who appreciate plant-based eating. They contain no dairy or eggs, yet each piece boasts a rich chocolate flavor, velvety texture, and tender moisture thanks to avocado and coconut milk. The light bitterness of cocoa powder harmonizes with cane sugar to create a rich but not overly sweet balance. These brownies are perfect for cozy evenings with a cup of fragrant tea or coffee and serve as a healthy treat for those following a healthy lifestyle. Grilling during baking gives the dessert an appetizing crust, while the simple preparation process makes it accessible even for culinary beginners.

Easy Vegan Brownie
Energy value per serving
Calories
269.8kcal
Proteins
5.5grams
Fats
13.6grams
Carbohydrates
31.2grams
Ingredients
8servings
Cooking steps
  • 1

    Preheat the oven to 170 degrees.

  • 2

    Make puree from avocado.

    Required ingredients:
    1. Avocado: 0.5 piece
  • 3

    Melt coconut oil.

    Required ingredients:
    1. Coconut oil: 0.3 glass
  • 4

    Grease the mold with sunflower oil.

    Required ingredients:
    1. Vegetable oil: 1 teaspoon
  • 5

    Mix the remaining ingredients and pour into the mold.

    Required ingredients:
    1. Coconut milk: 0.8 glass
    2. Whole grain (wholemeal) flour: 1 glass
    3. Baking powder (raising agent): 1 teaspoon
    4. Cocoa powder: 1.2 glass
    5. Cane sugar: 0.8 glass
    6. Salt: 0.5 teaspoon
  • 6

    Bake for 15 minutes with the grill on top.

  • 7

    Turn off the grill and bake for another 5 minutes.