Vegan brownie
4 servings
60 minutes
Vegan brownies are a true masterpiece of European cuisine, created for lovers of delicate chocolate pastries without animal products. The origins of this dessert stem from the desire to adapt the classic brownie recipe to make it accessible for vegans. The dense, moist texture is achieved through a combination of grated apple, cocoa, and vegetable oil, while dark chocolate adds a rich flavor with deep cocoa notes. Baking transforms the batter into a soft, velvety treat, and the final decoration with fresh berries adds fruity freshness and sophistication. Such brownies pair perfectly with a cup of hot coffee or tea and make a wonderful conclusion to lunch or a cozy treat for friendly gatherings.
1
Melt the chocolate in a water bath or microwave, and when it becomes soft, add plant milk and mix well.
- Dark chocolate: 50 g
- Oat milk: 40 ml
2
Mix flour with sugar, cocoa powder, and baking powder.
- Wheat flour: 125 g
- Sugar: 100 g
- Cocoa powder: 40 g
- Baking powder (raising agent): 5 g
3
Add grated apple on a fine grater, vegetable oil, and melted chocolate with milk, and mix well until smooth consistency.
- Apple: 100 g
- Vegetable oil: 50 ml
- Dark chocolate: 50 g
- Oat milk: 40 ml
4
Transfer the dough to a mold and bake at 180 degrees for 30-40 minutes (check readiness with a toothpick; it should come out clean).
5
Cool the finished brownie completely and decorate with fresh berries or fruit pieces.
- Fresh berries: to taste
