Brownies for vegans
9 servings
60 minutes
Vegan brownies are a delicate, rich chocolate dessert made without animal products. This treat has roots in European pastry traditions, where brownies gained popularity for their texture and depth of flavor. Rich dark chocolate gives it density and richness, while the combination of plant milk and maple syrup creates softness and natural sweetness. Pecan nuts add a subtle crunch. This dessert is perfect for morning coffee or a cozy evening with a cup of tea.
1
Melt 150 grams of dark chocolate (80–95% cocoa) in a water bath.
- Dark chocolate: 150 g
2
In a separate container, mix all the dry ingredients: flour, sugar, cocoa, baking powder.
- Wheat flour: 180 g
- Brown sugar: 90 g
- Sugar: 50 g
- Cocoa powder: 50 g
- Baking powder (raising agent): 5 g
3
Mix the dry mixture, pour in the plant milk and oil. Stir until smooth.
- Plant-based milk: 280 ml
- Vegetable oil: 3 tablespoons
4
Add melted chocolate to the mixture and stir. The dough is ready.
- Dark chocolate: 150 g
5
Place the dough in a baking dish lined with parchment paper.
6
You can decorate the brownies on top with crushed nuts or chocolate.
- Pecan: 5 piece
- Dark chocolate: 150 g
7
Bake in the oven for 30–40 minutes at 190 degrees. The finished brownie may crack slightly on top.
