Lenten (vegan) lemon cookies
4 servings
25 minutes
Vegan lemon cookies are a light and fragrant dessert that comes from European cuisine. They are perfect for those observing fasting or following a plant-based diet. The combination of lemon juice and zest gives the cookies a refreshing sweet-and-sour flavor, while vanilla extract adds delicate aromatic notes. Their simplicity in preparation makes them an excellent choice for home baking. These soft and slightly crunchy cookies pair wonderfully with a cup of tea or coffee and can also make a delightful gift for loved ones. They can be served as a standalone treat or dusted with powdered sugar for extra sweetness.
1
Preheat the oven to 170–180 degrees.
2
In a bowl, mix flour, sugar, salt, soda, and zest.
- Wheat flour: 2.5 glasss
- Sugar: 1.5 glass
- Salt: 0.3 teaspoon
- Baking soda: 2 teaspoons
- Lemon zest: 2 tablespoons
3
Add lemon juice, vanilla extract, and vegetable oil.
- Lemon juice: 0.5 glass
- Vanilla extract: 2 teaspoons
- Vegetable oil: 0.8 glass
4
Shuffle
5
Place on the baking sheet, leaving 5 cm between the cookies.
6
Bake for 8–10 minutes.
