Sandwiches with mozzarella cheese
2 servings
15 minutes
Mozzarella cheese sandwiches are the perfect combination of tenderness and a crispy crust, reminiscent of cozy Italian meals. This recipe is rooted in Italian culinary traditions that value simplicity and rich flavor. Mozzarella melts inside the bread with its soft texture and milky aroma, creating a delicate and stretchy delight. The aroma of toasted white bread with a golden crust adds appetizing appeal to the dish, making it ideal for breakfast or a light snack. By dipping the sandwiches in milk and then in flour and egg mixture, we create a thin crispy shell that highlights the creamy flavor of the cheese. These sandwiches can be served with fresh vegetables, herbs, or tomato sauce, adding a touch of Mediterranean charm.
1
Cut the mozzarella into strips of 0.5 centimeters. Trim the crusts off the bread. Make closed sandwiches by placing cheese between two slices of bread and pinching the edges with your fingers. You should have three sandwiches.
- Mozzarella cheese: 1 head
- White bread: 250 g
2
Prepare three plates: one with milk, one with flour, and the third with an egg beaten with salt and pepper.
- Milk: 125 ml
- Wheat flour: 2 tablespoons
- Chicken egg: 1 piece
- Salt: to taste
- Ground black pepper: to taste
3
Heat olive oil in a pan. Dip each sandwich in milk, then in flour and egg. Fry until golden brown on each side and serve, cutting each sandwich in half.
- Olive oil: 30 ml
- Milk: 125 ml
- Wheat flour: 2 tablespoons
- Chicken egg: 1 piece
