Sandwiches with smoked mozzarella
4 servings
30 minutes
The recipe mentions smoked mozzarella, but the same thing can be done with fresh mozzarella, especially since it includes its faithful friends - tomato and green basil.
Calories529.9kcal
Proteins32.2grams
Fats38.4grams
Carbohydrates31.2grams
1
Remove from heat and cut each sandwich into 3 pieces. Arrange on 4 plates and serve hot, sprinkled with sea salt.
- Butter: to taste
2
Preheat the grill. Butter each slice of bread. Place 4 slices on a plate, butter side down, then add cheese, sliced tomato, and a basil leaf on top. Cover with the remaining bread, butter side up.
- Butter: to taste
- Ciabatta: 8 pieces
- Smoked mozzarella (scamorza affumicata): 12 pieces
- Tomatoes: 2 pieces
- Basil leaves: 8 pieces
3
Place the sandwiches on the grill, pressing down slightly.
4
Fry for 3 minutes, pressing while cooking, flip and fry for another 2 minutes, pressing again. Fry until the bread is golden and the filling is melted.
