Focaccia sandwiches with arugula, mozzarella, pickled red onion and tomatoes
4 servings
60 minutes
Focaccia sandwiches with arugula, mozzarella, pickled red onion, and tomatoes are a true delight for Mediterranean cuisine lovers. Their base is aromatic focaccia, a traditional Italian bread with a tender crust and airy texture. The filling combines the spicy freshness of arugula, the tenderness of mozzarella, and the sweet tang of pickled onions and tomatoes, creating a harmony of flavors. Red wine vinegar adds a touch of sophistication while mayonnaise adds creaminess. These sandwiches are perfect for a light lunch, picnic, or wine snack. They are easy to prepare but surprise with their rich flavors and refined ingredients. Enjoy!
1
Slice the tomatoes into thin circles. Cut the onion into rings. Place everything in a glass dish and pour vinegar over it. Add pepper and a little salt. Gently mix and let marinate for 30 minutes.
- Tomatoes: 3 pieces
- Red onion: 1 head
- Red wine vinegar: 3 tablespoons
- Freshly ground black pepper: to taste
- Salt: to taste
2
Cut the focaccia into 4 pieces, then cut each piece in half lengthwise.
- Focaccia: 1 piece
3
On 4 halves of bread, place tomatoes, onions, arugula, and thinly sliced mozzarella. Spread mayonnaise on the second halves and close the sandwiches. Press lightly.
- Tomatoes: 3 pieces
- Red onion: 1 head
- Rocket (arugula): 210 g
- Mozzarella cheese: 230 g
- Vegan (eggless) mayonnaise: 1 tablespoon
