Light sandwiches with avocado and smoked salmon
4 servings
30 minutes
Light sandwiches with avocado and smoked salmon are an exquisite combination of freshness and tenderness from British cuisine. This dish embodies refined taste by combining the softness of avocado, the spiciness of smoked salmon, and the crunchy texture of whole grain bread. A light mayonnaise with lemon juice highlights the natural richness of the ingredients, creating a harmonious balance. Such a sandwich is perfect for a morning breakfast, a light snack, or an elegant buffet. It is easy to prepare but looks like a culinary masterpiece that can adorn any table. Each bite feels the freshness of cucumber and the richness of marine aroma. It is an ideal choice for those who appreciate simplicity and sophistication in one.
1
Peel the avocado and slice it thinly. Also slice the cucumber into thin rounds.
- Avocado: 1 piece
- Cucumbers: 1 piece
2
In a small bowl, mix mayonnaise, lemon juice, and a little black pepper.
- Light mayonnaise: 1 tablespoon
- Lemon juice: 0.5 teaspoon
- Freshly ground black pepper: to taste
3
Spread sauce on the bread. On half, place slices of avocado, thinly sliced fish, and cucumber. Top with the remaining bread and press lightly. Cut each in half diagonally.
- Wholegrain bread: 8 pieces
- Avocado: 1 piece
- Smoked salmon: 60 g
- Cucumbers: 1 piece
