Mozzarella Sandwiches
4 servings
20 minutes
Mozzarella sandwiches are a simple yet exquisite Italian dish infused with the spirit of the Mediterranean. Inspired by traditional bruschetta, they combine the creamy tenderness of mozzarella with the juiciness of fresh tomatoes, the spiciness of garlic, and a hint of green onion's sharpness. Baked to a golden crust, they become even more aromatic. Basil adds fresh herbal notes, making the flavor rich and balanced. These sandwiches are perfect for a cozy breakfast, a quick snack, or a light dinner, especially paired with a glass of white wine.
1
Peel and finely chop the garlic. Wash the tomatoes and remove the stems. Slice the green onions, mozzarella, and tomatoes.
- Garlic: 1 clove
- Tomatoes: 2 pieces
- Spring onion: 2 stems
- Mozzarella cheese: 250 g
2
Preheat the oven to 180 degrees. Spread butter on the bread. Sprinkle with garlic, add slices of mozzarella and tomatoes, and top with onion rings.
- White bread: 4 pieces
- Butter: 40 g
- Garlic: 1 clove
- Mozzarella cheese: 250 g
- Tomatoes: 2 pieces
- Spring onion: 2 stems
3
Grease the baking tray with vegetable oil. Place the sandwiches on it and bake for 10 minutes.
- Vegetable oil: 1 teaspoon
4
Pepper the ready sandwiches and garnish with basil leaves. Serve hot.
- Ground black pepper: to taste
- Basil: to taste
