Recipe Catalog
Recipes with all the words: 2. Next come recipes that match some of the words
The recipe is taken from the book "About delicious vegan food". "In Russia, this is perhaps the most festive salad, the main guest at the New Year's table, it is prepared for birthdays and wedding anniversaries. No, even the most serious reasons - you are vegan, you are allergic to lactose or egg white, you observe the Nativity Fast - can be a reason to refuse to cook this dish. Most of the ingredients in Olivier are of plant origin, so you do not have to strain yourself much to make a vegan version of the salad. Instead of a boiled egg, we add pieces of tofu, we refuse bologna altogether or replace it with lean sausages made of wheat protein, which can be ordered online or bought in a specialty store . We also make vegan mayonnaise. Just a little effort - and 100% lean Olivier is already in the center of the table.
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Vegan Olivier is a reimagining of the classic Russian salad that embodies its traditional flavor without using animal products. Its history dates back to the 19th century when French chef Lucien Olivier created the original recipe for his Moscow restaurant. In the modern version, tofu and vegetarian sausage replace meat and eggs while maintaining the familiar texture and richness of flavor. Crunchy pickled and fresh cucumbers, tender potatoes and carrots, aromatic dill, and light mayonnaise create a harmonious balance. This salad is perfect for festive gatherings and for those who follow a plant-based diet while preserving the spirit of tradition. It delights with its freshness and lightness while remaining as cozy and beloved as its classic predecessor.
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Coconut panna cotta is an elegant dessert inspired by Italian classic but adapted for vegans. Its delicate and silky texture is achieved with agar-agar, while coconut cream adds a rich and deep flavor with subtle vanilla notes. The light sweetness of agave syrup harmonizes with the refreshing tartness of blueberries, creating a perfect balance. This dessert is ideal for a festive dinner or a cozy family evening, impressing with its sophistication and simplicity of preparation. Vegan panna cotta is not only a delicious treat but also a demonstration of how plant-based ingredients can create exquisite culinary magic.
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Vegan lemon cookies are a light and fragrant dessert that comes from European cuisine. They are perfect for those observing fasting or following a plant-based diet. The combination of lemon juice and zest gives the cookies a refreshing sweet-and-sour flavor, while vanilla extract adds delicate aromatic notes. Their simplicity in preparation makes them an excellent choice for home baking. These soft and slightly crunchy cookies pair wonderfully with a cup of tea or coffee and can also make a delightful gift for loved ones. They can be served as a standalone treat or dusted with powdered sugar for extra sweetness.
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Red lentil patties are the perfect choice for vegans and health food enthusiasts. This recipe, inspired by European cuisine, combines the tenderness of lentils with aromatic spices and the freshness of cilantro. Onions sautéed with brown sugar add caramel notes to the dish, while spices enhance the flavor richness. These patties are gluten-free, making them an excellent option for those sensitive to grains. Baking until golden brown gives them an appetizing texture. Serve them with vegetables, yogurt sauce, or a light side dish – and enjoy the harmony of flavors. Easy to prepare, they are ideal for both everyday dinners and an exquisite vegan menu.
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Luxurious vegan chocolate truffles are an exquisite treat inspired by traditional European confectionery techniques. They feature a rich, velvety dark chocolate flavor subtly complemented by vanilla aroma and delicate citrus notes of orange liqueur. Their soft, melting texture contrasts with crispy coconut flakes and rich cocoa, creating a harmony of textures. These truffles are perfect for special occasions, romantic evenings, or simply as a refined indulgence for quality chocolate lovers. With their easy preparation and absence of dairy products, they serve as an excellent alternative to classic truffles while maintaining all their elegance and richness of flavor.
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Simple vegan brownies are a refined dessert born from the depths of American cuisine and adapted for those who appreciate plant-based eating. They contain no dairy or eggs, yet each piece boasts a rich chocolate flavor, velvety texture, and tender moisture thanks to avocado and coconut milk. The light bitterness of cocoa powder harmonizes with cane sugar to create a rich but not overly sweet balance. These brownies are perfect for cozy evenings with a cup of fragrant tea or coffee and serve as a healthy treat for those following a healthy lifestyle. Grilling during baking gives the dessert an appetizing crust, while the simple preparation process makes it accessible even for culinary beginners.
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A pie in the coconut 4D format: it uses coconut oil, coconut flour, coconut milk and crispy coconut chips all at once. The fluffy cream resembles a sophisticated version of the filling of a Bounty chocolate bar, and to avoid an overdose of sweetness in the pie, the base is made from rolled oats, which has a lot of crunch and almost no taste.
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Here you will need both coconut milk and coconut oil, which will enhance the subtle nutty aroma. If you don't have the cane sugar mentioned in the recipe on hand, no problem, feel free to replace it with regular sugar , just use a little less of it.
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The recipe was shared by Perelman People vegan chef Kirill Gubin. A complex dish using molecular cuisine.
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High-protein vegan chicken salad is a harmony of freshness and rich flavor, perfect for those who value healthy eating. Its base is quinoa—an ancient grain rich in protein—complemented by hearty seitan that mimics chicken texture. Tender edamame beans, juicy cherry tomatoes, and creamy avocado create a balance of taste and nutrients, while radishes and mini corn add a pleasant crunch. The dressing made from olive oil, soy sauce, lime, and ginger gives the dish brightness and a hint of spiciness. Aromatic cilantro and roasted cashews complete the composition. This salad is an excellent choice for a light lunch or dinner, impressing not only with its taste but also with its presentation aesthetics.
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Vegetarian Olivier with avocado is an original interpretation of the classic Russian salad. This version of Olivier is rooted in Russian culinary traditions but uses tender and nutritious avocado instead of meat, giving the dish a creamy texture and fresh taste. The combination of potatoes, carrots, pickled and marinated cucumbers with green peas creates a familiar palette of flavors, while light mayonnaise unites the ingredients into a harmonious ensemble. This salad is perfect for a light lunch or festive table, adding a touch of originality to traditional dishes. It is rich in vitamins, healthy fats, and protein, making it not only tasty but also a nutritious choice. It can be served as a standalone dish or as an appetizer to main treats.
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New Year's Soviet 'Olivier' with beef is a symbol of festive dining and embodies the traditions of Soviet cuisine. Born in the late 19th century thanks to chef Lucien Olivier, the salad has undergone changes and became the main dish of New Year. Its taste is a harmony of tender beef, juicy vegetables, salty cucumbers, and the piquancy of green peas combined with soft mayonnaise. This dish brings coziness and nostalgia, reminding of warm family evenings. It is served on fresh lettuce leaves, adding crunch and freshness. Such 'Olivier' is suitable not only for festive dinners but also as a hearty treat any time of year, maintaining its cult status among Russian culinary preferences.
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Dietary 'Olivier' with seafood and sour cream is an elegant interpretation of the classic Russian salad, adapted for those mindful of their diet. In this version, traditional meat ingredients are replaced with tender crab meat and juicy shrimp, giving the dish a refined marine flavor. A light sour cream dressing makes the salad airy and fresh, while the absence of salt allows the natural flavors of the ingredients to shine through. Quail eggs, potatoes, and carrots create a soft texture, while pickles and green peas add crunch. Garnished with green onions and shrimp, this 'Olivier' is a wonderful choice for a light dinner or festive table, combining tradition with a modern approach to healthy eating.
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Vegetarian Olivier with celery and mustard sauce is an elegant interpretation of the classic dish that originated in Russian cuisine. Here, traditional meat ingredients are replaced with fresh vegetables and a tangy sauce that adds depth to the salad's flavor. Crunchy celery adds a touch of freshness, while its chips provide a pleasant textural contrast. The mustard sauce, made with olive oil and egg yolks, makes the dish rich and zesty. This wonderful combination of flavors and aromas is perfect for both festive gatherings and everyday meals.
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