Recipe Catalog
Recipes with all the words: 2. Next come recipes that match some of the words
The recipe is taken from the book "About delicious vegan food.
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Vegan cheesecake is a delicate, airy dessert that rivals the classic version in taste and texture. It is based on European culinary traditions but adapted for plant-based diets. The crunchy crust with a light sweetness from apple juice pairs perfectly with the creamy filling made from soft tofu and coconut milk, thickened with agar-agar. Thanks to natural ingredients, this cheesecake has a pleasant velvety structure and rich flavor, complemented by fresh berries and grated chocolate. It is ideal for festive tables or cozy tea gatherings, offering a healthy alternative to traditional desserts without lactose and animal products.
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Coconut panna cotta is an elegant dessert inspired by Italian classic but adapted for vegans. Its delicate and silky texture is achieved with agar-agar, while coconut cream adds a rich and deep flavor with subtle vanilla notes. The light sweetness of agave syrup harmonizes with the refreshing tartness of blueberries, creating a perfect balance. This dessert is ideal for a festive dinner or a cozy family evening, impressing with its sophistication and simplicity of preparation. Vegan panna cotta is not only a delicious treat but also a demonstration of how plant-based ingredients can create exquisite culinary magic.
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Vegan lemon cookies are a light and fragrant dessert that comes from European cuisine. They are perfect for those observing fasting or following a plant-based diet. The combination of lemon juice and zest gives the cookies a refreshing sweet-and-sour flavor, while vanilla extract adds delicate aromatic notes. Their simplicity in preparation makes them an excellent choice for home baking. These soft and slightly crunchy cookies pair wonderfully with a cup of tea or coffee and can also make a delightful gift for loved ones. They can be served as a standalone treat or dusted with powdered sugar for extra sweetness.
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Red lentil patties are the perfect choice for vegans and health food enthusiasts. This recipe, inspired by European cuisine, combines the tenderness of lentils with aromatic spices and the freshness of cilantro. Onions sautéed with brown sugar add caramel notes to the dish, while spices enhance the flavor richness. These patties are gluten-free, making them an excellent option for those sensitive to grains. Baking until golden brown gives them an appetizing texture. Serve them with vegetables, yogurt sauce, or a light side dish – and enjoy the harmony of flavors. Easy to prepare, they are ideal for both everyday dinners and an exquisite vegan menu.
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Luxurious vegan chocolate truffles are an exquisite treat inspired by traditional European confectionery techniques. They feature a rich, velvety dark chocolate flavor subtly complemented by vanilla aroma and delicate citrus notes of orange liqueur. Their soft, melting texture contrasts with crispy coconut flakes and rich cocoa, creating a harmony of textures. These truffles are perfect for special occasions, romantic evenings, or simply as a refined indulgence for quality chocolate lovers. With their easy preparation and absence of dairy products, they serve as an excellent alternative to classic truffles while maintaining all their elegance and richness of flavor.
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Simple vegan brownies are a refined dessert born from the depths of American cuisine and adapted for those who appreciate plant-based eating. They contain no dairy or eggs, yet each piece boasts a rich chocolate flavor, velvety texture, and tender moisture thanks to avocado and coconut milk. The light bitterness of cocoa powder harmonizes with cane sugar to create a rich but not overly sweet balance. These brownies are perfect for cozy evenings with a cup of fragrant tea or coffee and serve as a healthy treat for those following a healthy lifestyle. Grilling during baking gives the dessert an appetizing crust, while the simple preparation process makes it accessible even for culinary beginners.
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A pie in the coconut 4D format: it uses coconut oil, coconut flour, coconut milk and crispy coconut chips all at once. The fluffy cream resembles a sophisticated version of the filling of a Bounty chocolate bar, and to avoid an overdose of sweetness in the pie, the base is made from rolled oats, which has a lot of crunch and almost no taste.
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Here you will need both coconut milk and coconut oil, which will enhance the subtle nutty aroma. If you don't have the cane sugar mentioned in the recipe on hand, no problem, feel free to replace it with regular sugar , just use a little less of it.
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The recipe is taken from the book "About delicious vegan food". "In Russia, this is perhaps the most festive salad, the main guest at the New Year's table, it is prepared for birthdays and wedding anniversaries. No, even the most serious reasons - you are vegan, you are allergic to lactose or egg white, you observe the Nativity Fast - can be a reason to refuse to cook this dish. Most of the ingredients in Olivier are of plant origin, so you do not have to strain yourself much to make a vegan version of the salad. Instead of a boiled egg, we add pieces of tofu, we refuse bologna altogether or replace it with lean sausages made of wheat protein, which can be ordered online or bought in a specialty store . We also make vegan mayonnaise. Just a little effort - and 100% lean Olivier is already in the center of the table.
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The recipe was shared by Perelman People vegan chef Kirill Gubin. A complex dish using molecular cuisine.
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High-protein vegan chicken salad is a harmony of freshness and rich flavor, perfect for those who value healthy eating. Its base is quinoa—an ancient grain rich in protein—complemented by hearty seitan that mimics chicken texture. Tender edamame beans, juicy cherry tomatoes, and creamy avocado create a balance of taste and nutrients, while radishes and mini corn add a pleasant crunch. The dressing made from olive oil, soy sauce, lime, and ginger gives the dish brightness and a hint of spiciness. Aromatic cilantro and roasted cashews complete the composition. This salad is an excellent choice for a light lunch or dinner, impressing not only with its taste but also with its presentation aesthetics.
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Ricotta cheesecake 'New York' is a culinary legend inspired by American baking traditions. Its velvety texture, the tenderness of ricotta, and a light citrus hint from lemon zest make it an exquisite dessert that combines rich flavor with airy lightness. This cheesecake features a dense crumbly base that provides the perfect balance between crunch and creamy softness. Baked in the oven, it develops a golden crust while remaining tender inside. Its main magic unfolds after cooling: the flavor becomes richer and the texture perfectly silky. Ideal with a cup of coffee or a glass of white wine, it suits both cozy family evenings and festive occasions when you want to treat yourself to something special.
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Vegan muffins with carrot and cranberry are a vibrant blend of freshness and sweetness with a hint of tartness. This recipe, inspired by European baking traditions, embodies the spirit of healthy eating by combining wholesome ingredients into a harmonious dessert. Carrots add softness and moisture, while cranberries refresh the flavor, creating an interesting contrast. Orange juice and zest add fruity notes that enhance the aroma. These muffins are perfect for breakfast or a light snack, especially paired with a cup of herbal tea. With no eggs or dairy products, they are suitable for vegans and those with food intolerances. The simplicity of preparation makes them an excellent choice even for novice cooks. With each bite, you can feel the warmth of homemade baking crafted for enjoyment.
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Vegan cherry pie is a delightful treat rooted in European culinary traditions. Its delicate shortcrust pastry, crispy on the outside and soft on the inside, perfectly complements the juicy cherry filling with a pleasant tartness and rich fruity flavor. The special charm of this pie lies in its simplicity and accessibility, as it is entirely vegan—without eggs or dairy products—yet remains incredibly tasty and aromatic. This pie is ideal for cozy family tea gatherings or as a light dessert after lunch. It can be served warm to enjoy the contrast between the crumbly crust and juicy filling or chilled to experience its freshness on a hot day.
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