Vegan cheesecakes
6 servings
30 minutes
The recipe is taken from the book "About delicious vegan food.
CaloriesProteinsFatsCarbohydrates
141.7
kcal3.9g
grams6.6g
grams16.9g
grams1
Drain the liquid from the package of firm tofu and crumble the tofu with your hands.
- Firm tofu: 200 g
2
Add flour, salt and sugar, lemon juice, and mix well by hand. If the tofu is too dry, add 1-2 teaspoons of coconut cream.
- Wheat flour: 80 g
- Salt: pinch
- Cane sugar: 2 tablespoons
- Lemon juice: 1 teaspoon
3
From the resulting mass, shape small cheese pancakes, lightly coat them in flour, and fry in oil on both sides until golden brown.
- Wheat flour: 80 g
- Vegetable oil: 30 ml