Vegan cheesecakes
6 servings
30 minutes
The recipe is taken from the book "About delicious vegan food.
Calories141.7kcal
Proteins3.9grams
Fats6.6grams
Carbohydrates16.9grams
1
Drain the liquid from the package of firm tofu and crumble the tofu with your hands.
- Firm tofu: 200 g
2
Add flour, salt and sugar, lemon juice, and mix well by hand. If the tofu is too dry, add 1-2 teaspoons of coconut cream.
- Wheat flour: 80 g
- Salt: pinch
- Cane sugar: 2 tablespoons
- Lemon juice: 1 teaspoon
3
From the resulting mass, shape small cheese pancakes, lightly coat them in flour, and fry in oil on both sides until golden brown.
- Wheat flour: 80 g
- Vegetable oil: 30 ml
