Recipe Catalog

Recipes with all the words: 2. Next come recipes that match some of the words

Ural okroshka with fishRussian cuisine | Soups
Recipe taken from the book "Ural cuisine.
13
4
60

Ural OkroshkaRussian cuisine | Soups
The recipe is taken from the book "Ural cuisine.
11
4
30

Carne Cruda in Ural Style (Tartar with Truffles)Russian cuisine | Appetizers
Carne cruda is an elegant dish inspired by Russian traditions but with a refined modern twist. Tender beef tenderloin, carefully sliced and infused with the aromas of lemon oil, truffle, and spices, reveals its velvety texture and subtle flavor. The dish is accompanied by crispy toasted bread that complements the meat's softness and a fresh garnish of herbs, green peas, and carrots drizzled with reduced balsamic honey. Its sophisticated taste is perfect for special occasions, highlighting the harmony of natural ingredients and culinary art. Carne cruda is not just a dish but a gastronomic journey that unveils the depth of flavors and textures, leaving unforgettable impressions.
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14
5
20

Meat pie with potatoes, Ural styleRussian cuisine | Main courses
Ural-style meat pie is a hearty dish of Russian cuisine that combines tender yeast dough and aromatic meat filling. The recipe's origins date back to ancient times when such pies were made in Russian families gathering around a large table. The filling is based on two types of minced meat—beef and pork—which together create a rich flavor, while potatoes add softness and juiciness. A light spiciness from black pepper and golden onions complement the flavor ensemble, making the pie especially appetizing. It is baked to a crispy golden crust while remaining tender and juicy inside. Perfect for cozy home dinners and festive gatherings, it brings warmth and richness to every bite.
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9
8
60

Closed Ural PieRussian cuisine | Main courses
Closed Ural Pie of Great-grandmother. This dough is suitable for shaneshki, pies, pies and a bunch of other baked goods. The dough is unique, the taste of childhood. Be sure to take into account the fact that this pie is intended for baking in a Russian oven , so I give separate notes. You will need to navigate based on the specifics of your oven or other baking method. As a filling, grandma used raw, freshly caught small fish, eggs, rice, potatoes , mushrooms and onions in various combinations.
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8
12
240

Meat solyanka Ural styleRussian cuisine | Soups
Recipe taken from the book "Ural cuisine.
18
4
45

Pork in the Trans-Ural styleRussian cuisine | Main courses
The recipe is taken from the book "Ural cuisine.
11
4
50

Kidneys in the Trans-Ural styleRussian cuisine | Main courses
The recipe is taken from the book "Ural cuisine.
10
4
50

Fish in a pot, Trans-Ural styleRussian cuisine | Main courses
The recipe is taken from the book "Ural cuisine.
9
6
50

Ural-style vinaigretteRussian cuisine | Salads
The recipe is taken from the book "Ural cuisine.
10
4
30

Ural saladRussian cuisine | Salads
Recipe taken from the book "Ural cuisine.
9
4
20

Ural aspicRussian cuisine | Appetizers
The recipe is taken from the book "Ural cuisine.
10
4
30

Ural-style pea soupRussian cuisine | Soups
The recipe is taken from the book "Ural cuisine.
8
4
45

Ural roast with salted mushroomsRussian cuisine | Main courses
The recipe is taken from the book "Ural cuisine.
12
4
40

Ural-style beefRussian cuisine | Main courses
The recipe is taken from the book "Ural cuisine.
7
4
80