Recipe Catalog
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This recipe is a harmonious blend of freshness and rich flavors. Tuna, rich in protein and omega-3, gains zest from a marinade of lemon zest, garlic, and olive oil. Green lentils cooked with cumin and bay leaves add texture and an earthy note, while savoy cabbage retains its crunch after brief cooking. Avocado brings creamy softness, and a sauce made from mustard, lemon juice, and olive oil unites all components into a cohesive flavor masterpiece. Seared tuna is served with this refreshing salad, creating the perfect balance between the density of the fish and the lightness of the side dish. This signature recipe embodies modern gastronomic art, perfectly suited for a light yet nutritious dinner.
13
8
45
Pottery with cabbage, lentils, and sausages is a cozy dish of Russian cuisine that embodies the traditions of village feasts. It combines tender stewed cabbage, nutritious red lentils, and aromatic smoked sausages that add a rich flavor. Stewing in pots allows the ingredients to absorb spices and tomato sauce, revealing depth of taste. The light sweetness of carrots and tomatoes is harmoniously balanced by the spiciness of cumin and coriander. This dish is perfect for family dinners, warming with its rich flavor and cozy presentation. A great choice for the autumn-winter season when you crave something hearty and fragrant. Serve directly in pots to maintain the traditional serving style and enjoy every spoonful!
15
4
60
Vegetarian cabbage rolls with chickpeas, lentils, and beans are a refined dish that combines traditional motifs with a modern view on healthy eating. Originating from Eastern European cuisine, these rolls are presented in Italian style with a rich bean filling and aromatic spices. The combination of bulgur, lentils, chickpeas, and beans creates a tender texture with a light nutty note, while apples and sauerkraut add pleasant acidity and juiciness. Tomatoes with oregano highlight the Mediterranean character of the dish, making it rich and warming. These cabbage rolls are perfect for family lunches or festive dinners, especially when served with sour cream and fresh herbs. This is not just a dish but a true culinary journey that unites traditions and new flavor dimensions.
15
12
180
Cod fillet with lentils, gently salted cabbage, and leek cream is a true masterpiece of Estonian cuisine that combines the freshness of the sea, the richness of legumes, and a light sweet-sour note of pickled cabbage. The cod's delicate texture and subtle flavor are perfectly complemented by the creamy roasted leek sauce that adds softness and depth to the dish. Lentils provide density and nutrition, while the honey and vinegar-soaked cabbage brings a piquant freshness. This dish is often served in cozy family restaurants in Estonia where the harmonious combination of simple and natural ingredients is appreciated. It is perfect for warm home dinners as well as elegant gastronomic presentations, awakening interest in traditional Baltic flavors.
11
1
150
Cabbage stewed with lentils and sausages is a hearty and aromatic dish of German cuisine that reflects the traditions of simple yet rich flavors. Its origins trace back to peasant meals where accessible and nutritious ingredients were used. The taste of the dish is a harmonious blend of sweet cabbage, rich lentils, and smoked sausages, complemented by the freshness of herbs and a hint of spice. It is perfect for warming family lunches or dinners, especially on cold days. Served as a standalone dish or with rye bread that emphasizes its rustic character.
12
4
50
A roll with tuna, avocado, and salad is a harmonious blend of freshness, tenderness, and spiciness. This recipe is inspired by Japanese cuisine, which values the balance of flavors and textures. Juicy tuna, creamy avocado, and a crunchy vegetable mix create a delightful trio enriched with light notes of mayonnaise with paprika. Unlike traditional sushi rolls, this one uses a tortilla, giving the dish softness and convenience in preparation. Perfect for a light snack or healthy lunch. The rolls are cut into small portions, making them easy to serve and eat without utensils. Such a roll can be taken on the go, to work or served at a festive table as an original appetizer.
9
2
10
Chopped tuna with avocado and rice chips is a refined dish that combines the freshness of seafood with the rich flavor of yuzu sauce. This is a modern interpretation of European cuisine with Asian notes. The tender tuna fillet harmoniously pairs with creamy avocado and juicy pomelo, while crispy rice chips add textural contrast. Dressed in yuzu sauce, which unites citrus tartness, spiciness from chili pepper, and umami from fish broth, this salad becomes a true gastronomic masterpiece. The dish is perfect for a light dinner or as an exquisite appetizer on a festive table.
15
1
25
Stuffed avocado with tuna salad is the embodiment of harmony in flavors and textures. The tender creamy flesh of avocado perfectly complements the juicy tuna, crunchy celery, and spicy red onion. Dijon mustard and mayonnaise add tenderness and a hint of spiciness to the dish, while fresh parsley provides aromatic freshness. This recipe is inspired by the principles of healthy eating and lightness characteristic of gourmet cuisine. Stuffed avocado is a versatile appetizer or light dinner that can be served both on festive tables and on weekdays. The dish requires no cooking, preserving the natural flavors and beneficial properties of the ingredients. The pleasant balance of creaminess and light spiciness makes it an ideal choice for seafood and fresh vegetable lovers.
9
2
15
Recipe from Vladimir Chistyakov, chef of the Buro TSUM restaurant.
9
1
20
Cabbage rolls made with romaine lettuce, lamb, and lentils offer a modern take on a classic Russian dish infused with Eastern aromas. Unlike traditional cabbage rolls, this version uses tender romaine lettuce whose delicate leaves wrap around a savory filling. The lamb mince sautéed with garlic, onion, and red curry powder gains a rich spicy flavor while the lentils add texture and a light nutty note. Baked in beef broth, they become incredibly juicy and infused with spice aromas. This dish is perfect for a cozy family dinner or a festive feast, surprising with its blend of simplicity and sophistication. It is served with reduced broth transformed into a velvety sauce that reveals the full depth of flavor of this unusual cabbage roll variant.
10
4
40
This appetizer made of pear, cabbage, and tuna is a true find for lovers of unusual flavor combinations. Italian cuisine is renowned for its elegance and ability to combine simple ingredients into exquisite dishes. Here, the juicy pear serves as the base, its soft sweetness perfectly complementing the savory taste of tuna, while the freshness of red cabbage adds a crunchy texture. The light spiciness of onion and the creamy '1000 Islands' dressing enrich the dish, while toasted pumpkin seeds add a nutty note. This dish makes a splendid appetizer for dinner or a light treat for a festive table. It can be served as individual portions by filling stuffed pears with delightful filling, creating harmony of flavors and visual pleasure.
6
4
15
Timbal made of avocado and tuna is a delicate and harmonious dish of Spanish cuisine, combining the creamy texture of avocado, the juiciness of ripe tomatoes, and the rich flavor of canned tuna. The roots of this dish trace back to Mediterranean traditions where fresh ingredients and simplicity in preparation are highly valued. Avocado drizzled with lemon juice and dressed with olive oil creates a soft creamy base. Tomatoes peeled from their skin and excess moisture add brightness and freshness. The finishing touch is the tuna that adds richness to the dish. Light notes of garlic and arugula add spiciness. Timbal is perfect for a light summer dinner or an elegant appetizer. It requires no cooking, preserving the beneficial properties of the ingredients while delighting with its simplicity, freshness, and refined taste.
8
2
20
This dip can be used for pasta, potatoes, meat products, and is also delicious simply spread on whole grain bread. The combination of healthy mono- and polyunsaturated fats Omega-3, Omega-6 and Omega-9 from avocado and tuna with citrus juice allows you to enjoy a tasty and very healthy spread!
4
4
10
This salad is a true gastronomic revelation, combining the rich flavors of tuna, the creaminess of avocado, and the spicy notes of seasonings. Inspired by modern healthy eating trends, it blends nutritious ingredients with exquisite texture. Eggs intertwining with the aromas of ucho-suneli, parmesan, and dried onion give the salad a special tenderness. Sun-dried tomatoes add a light tang that highlights the richness of tuna's flavor. Olive oil ties all elements together to create harmony while sesame adds a subtle nutty note. This salad is perfect as a light dinner or as a base for a hearty lunch, providing a sense of freshness and nourishment. It’s best served immediately after preparation to preserve its full flavor palette.
13
2
10
These exquisite tartlets with tuna, shrimp cream, and avocado are a true work of gastronomic art. Their flavor combines the freshness of seafood, the tenderness of ricotta, and the spiciness of spices. Avocado adds creaminess, while quail egg and capers provide interesting textural accents. This dish is perfect for a festive table or an elegant appetizer. Historically, seafood combined with citrus and creamy cheeses was valued in Mediterranean cuisine, and this author's variation makes it modern and unique. The tartlets have a pleasant crunch, while the fillings surprise with their harmony. They are convenient to serve as a buffet snack or an exquisite aperitif before the main course. The ease of preparation makes this recipe accessible even for novice cooks, while its rich flavor captivates from the first bite.
18
3
70
