Pear, Cabbage and Tuna Appetizer
4 servings
15 minutes
This appetizer made of pear, cabbage, and tuna is a true find for lovers of unusual flavor combinations. Italian cuisine is renowned for its elegance and ability to combine simple ingredients into exquisite dishes. Here, the juicy pear serves as the base, its soft sweetness perfectly complementing the savory taste of tuna, while the freshness of red cabbage adds a crunchy texture. The light spiciness of onion and the creamy '1000 Islands' dressing enrich the dish, while toasted pumpkin seeds add a nutty note. This dish makes a splendid appetizer for dinner or a light treat for a festive table. It can be served as individual portions by filling stuffed pears with delightful filling, creating harmony of flavors and visual pleasure.
1
Wash the pear, cut off the top.
- Pears: 4 pieces
2
Scoop out the flesh with an ice cream spoon.
- Pears: 4 pieces
3
Cut the pear flesh into small cubes.
- Pears: 4 pieces
4
Chop the cabbage.
- Red cabbage: 80 g
5
Chop the onion finely.
- Onion: 0.5 head
6
Combine cabbage, pear, and tuna.
- Red cabbage: 80 g
- Pears: 4 pieces
- Canned tuna in brine: 100 g
7
Mash the fish with a fork.
- Canned tuna in brine: 100 g
8
Add onion.
- Onion: 0.5 head
9
Roast pumpkin seeds in a dry pan for 1-2 minutes.
- Pumpkin seeds: 4 teaspoons
10
Add to the filling and mix.
- Pumpkin seeds: 4 teaspoons
11
Dress with sauce.
- Thousand Island dressing: 120 g
12
Stuff the pear.
- Pears: 4 pieces
