Thousand Island dressing
A pink mayonnaise-and-ketchup sauce with pickles for burgers, seafood and salads.
Thousand Island dressing is a pink cold sauce based on mayonnaise and ketchup with chopped pickles, capers, egg and herbs. It is served with burgers, seafood, vegetables and salads (iceberg, romaine) as a dressing.
Calories, proteins, fats and carbohydrates per 100 g of product
Thousand Island dressing, Raw: Calories 379.0 kcal, Proteins 1.1 grams, Fats 35.1 grams, Carbohydrates 14.6 grams per 100 g of product.
Recipes with this ingredient
This appetizer made of pear, cabbage, and tuna is a true find for lovers of unusual flavor combinations. Italian cuisine is renowned for its elegance and ability to combine simple ingredients into exquisite dishes. Here, the juicy pear serves as the base, its soft sweetness perfectly complementing the savory taste of tuna, while the freshness of red cabbage adds a crunchy texture. The light spiciness of onion and the creamy '1000 Islands' dressing enrich the dish, while toasted pumpkin seeds add a nutty note. This dish makes a splendid appetizer for dinner or a light treat for a festive table. It can be served as individual portions by filling stuffed pears with delightful filling, creating harmony of flavors and visual pleasure.
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Danish smørrebrød is not just a sandwich but a true gastronomic tradition rooted in Scandinavian culture. Its thin rye bread serves as the perfect backdrop for fresh, tender shrimp complemented by rings of farm-fresh egg. The '1000 islands' sauce mixed with hints of lemon adds zest, while red caviar lends sophistication to the dish. Dill brings freshness, and the creamy texture of butter balances all flavor nuances. Smørrebrød is an ideal option for a light yet nutritious lunch, traditionally accompanied by Danish beer or aquavit. It embodies the harmony of simple yet quality ingredients, creating refined pleasure with every bite.
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Battered squid is a tender and crispy dish from Japanese cuisine, where simplicity and exquisite seafood flavors are valued. In Japan, squid is often served in tempura, but this battered version offers a richer texture. Tender squid rings are first boiled to retain softness and then fried in a light batter made with milk, egg, and spices. The crispy coating pairs perfectly with the juicy filling. This dish can be served with rice or rice noodles, and for an extra flavor boost, dip it in Thousand Island dressing. A great choice for seafood lovers that delights with its tenderness and harmonious taste!
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This bright and refreshing salad of sweet pepper and mandarin is the embodiment of sunny Mediterranean cuisine. Its origin is linked to the tradition of pairing sweet citrus with crunchy vegetables, creating a balance of freshness and rich flavor. The delicate sweet-sourness of mandarins perfectly harmonizes with the juiciness of sweet peppers, while the '1000 Islands' dressing adds a spicy touch. This dish is perfect for a light snack or as an exquisite appetizer to main courses. It not only delights the taste but also fills the table with colors, making the meal truly festive.
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When we say avocado, we mean shrimp. The most popular of the folk salads is prepared in literally 20 minutes: you need to fry the shrimp, combine them with tomatoes, coarsely chopped avocado pulp, tear the lettuce leaves with your hands and dress everything together with store-bought Thousand Island sauce. But if you don't trust store-bought sauces, the Thousand Island recipe with pickles, which pleasantly enliven the creamy, but rather amorphous avocado, can be found here.
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