Squid in batter
2 servings
30 minutes
Battered squid is a tender and crispy dish from Japanese cuisine, where simplicity and exquisite seafood flavors are valued. In Japan, squid is often served in tempura, but this battered version offers a richer texture. Tender squid rings are first boiled to retain softness and then fried in a light batter made with milk, egg, and spices. The crispy coating pairs perfectly with the juicy filling. This dish can be served with rice or rice noodles, and for an extra flavor boost, dip it in Thousand Island dressing. A great choice for seafood lovers that delights with its tenderness and harmonious taste!
1
Clean the squid, place it in boiling water, and cook for no more than 3 minutes. Drain the water, cool it down, and cut into rings.
- Squid: 2 pieces
2
Prepare the batter by mixing egg, milk, water, salt, sesame (optional), and other spices to taste. Add flour until the consistency is thick like sour cream.
- Chicken egg: 1 piece
- Milk: 0.3 glass
- Water: 0.3 glass
- Salt: pinch
- Sesame seeds: 1 teaspoon
- Wheat flour: to taste
3
Pour oil into the pan, dip the rings in batter, and fry on both sides.
- Vegetable oil: to taste
4
Serve with rice or rice noodles. Dip in Thousand Island dressing.
- Thousand Island dressing: 100 g
