Squid rings in delicate batter
1 serving
10 minutes
Squid rings in a delicate batter are an exquisite dish that combines the tenderness of seafood with the crispy texture of a golden crust. Historically, squids were valued in coastal cuisines for their mild flavor and versatility. In this recipe, they gain special charm from the combination of lime, garlic, and spices that create a subtle play of aromas. Lime adds a fresh tanginess, while pumpkin flour and psyllium provide an airy yet dense batter. Fried in boiling oil, squid rings become appetizingly golden brown, and their aroma awakens the desire to enjoy this seafood delicacy. This dish is perfect as an appetizer for a festive table or as a refined addition to a light salad or spicy sauce.
1
Prepare the ingredients and thaw the rings.
- Frozen squid rings: 200 g
2
Crack an egg into a deep bowl.
- Chicken egg (large): 1 piece
3
Press the garlic.
- Garlic: 1 head
4
Squeeze the lime juice.
- Lime: 0.5 piece
5
Season with pepper and salt.
- Salt: to taste
- Freshly ground black pepper: to taste
6
Add psyllium.
- Psyllium husk: 1 tablespoon
7
Mix and add pumpkin flour.
- Pumpkin (seed) flour: 2 tablespoons
8
Thoroughly mix the mixture.
9
Immerse the rings in the prepared mixture and mix.
- Frozen squid rings: 200 g
10
Send the squid rings to the hot pan, into the boiling oil.
11
After a minute, flip and cook for another 1-2 minutes on high heat.
