Onion rings in beer batter
2 servings
20 minutes
Onion rings in beer batter are a true embodiment of British culinary boldness. This dish, rooted in pub cuisine traditions, combines a crispy texture with the rich flavor of dark ale. The onion becomes soft inside and is enveloped in a golden, airy crust with a hint of malt aroma. These rings are perfect as a snack with beer or as a side dish to meat dishes, adding extra depth of flavor. A simple yet delightful recipe that transforms ordinary onions into something special, memorable, and cozy – like an evening in an old British pub.
1
Mix 230 grams of flour with dark ale until smooth using a whisk.
- Wheat flour: 280 g
- Dark ale: 350 ml
2
Peel the onion and cut it into thick rings.
- Onion: 3 heads
3
Separate the onion into individual rings.
4
Salt the onion rings and coat them in flour.
- Wheat flour: 280 g
- Salt: to taste
5
Heat the oil in a deep skillet to 190 degrees.
- Vegetable oil: 1 l
6
Dip the rings in batter and drop them into hot oil. Fry for 2-3 minutes until golden brown.
- Wheat flour: 280 g
- Dark ale: 350 ml
7
Place the finished rings on a paper towel to remove excess grease.
