Onion rings
2 servings
25 minutes
Onion rings are an iconic snack of American cuisine that originated in fast food restaurants in the 20th century. Crispy on the outside and tender on the inside, they have a rich flavor with a hint of sweetness from the onion, highlighted by a light batter. They are served as a standalone dish or as a side to meat, perfect with sauces ranging from classic ketchup to spicy cheese. Their simplicity in preparation makes them a favorite treat for parties and family dinners. Fried to a golden crust, onion rings embody gastronomic pleasure, and their appetizing aroma fills the kitchen with coziness and warmth.
1
Slice the onion into rings 6 mm thick.
- Onion: 2 heads
2
Pour boiling water over the rings in the colander.
- Onion: 2 heads
3
For the batter: beat the eggs, add salt and sour cream, and mix in the flour. The consistency should be like pancakes.
- Chicken egg: 2 pieces
- Salt: 1 teaspoon
- Sour cream: 100 g
- Wheat flour: 100 g
4
Dip the rings in batter.
- Onion: 2 heads
5
Heat oil in a pan and carefully fry the rings on both sides until golden brown.
- Vegetable oil: 100 ml
