Squid rings in sour cream and onion sauce
1 serving
10 minutes
Squid rings in sour cream and onion sauce is a delicate dish with a subtle balance of spiciness and creamy softness. Squid, known for its delicate texture, pairs wonderfully with aromatic onions caramelized in oil and velvety sour cream creating a rich sauce. The light heat of chili pepper adds a zesty touch to the dish, while black pepper completes the flavor composition. Such a dish could emerge in coastal regions where seafood plays an important role in cuisine. It is perfect for a cozy family dinner or entertaining guests—squid remains tender and juicy due to quick cooking. It can be served with a light side like fresh bread or rice that highlights the richness of flavors.
1
Cut the onion into large cubes.
- Onion: 1 head
2
Heat oil over high heat, adding chili pepper to it.
- Chili powder: to taste
3
Add onion to the oil and sauté for a minute.
- Onion: 1 head
4
Add sour cream to the onion and mix.
- Sour cream: 2 tablespoons
5
Put the squid rings in the sauce.
- Frozen squid rings: 150 g
6
Stir and reduce the heat to medium.
7
Stir again in a minute.
8
Season with black pepper.
- Ground black pepper: to taste
9
Cover with a lid, reduce the heat to low, and cook for another 2 minutes.
