Red cabbage salad with pears and chicken
8 servings
120 minutes
The cabbage will be slightly marinated, but will still retain its crunchiness. This salad can easily be prepared for the arrival of guests.
Calories117.6kcal
Proteins9.4grams
Fats3grams
Carbohydrates16.1grams
Red cabbage
1
pc
Pears
2
pc
Balsamic vinegar
2
tbsp
Spices
pinch
Dried cranberries
to taste
Raisins
to taste
Almond
2
tbsp
1
Bake the chicken breast with your favorite spices and shred it.
- Chicken breast fillet: 250 g
- Spices: pinch
2
Sauté the cabbage. Add the cabbage in portions to a pan with heated olive oil. Season with salt and pepper.
- Red cabbage: 1 piece
3
When it wilts a bit, add balsamic vinegar.
- Balsamic vinegar: 2 tablespoons
4
Cover with a lid and continue to simmer on low heat for 1-1.5 hours.
5
You can add dried fruits in the middle of cooking, but I feel good without them.
- Dried cranberries: to taste
- Raisins: to taste
6
At the end of cooking, add peeled and sliced pears.
- Pears: 2 pieces
7
Stir and hold on the heat for about 15 minutes until the pears soften and release their sweet juice.
8
Add almonds.
- Almond: 2 tablespoons
9
Mix cabbage with chicken fillet.
