Pumpkin appetizer with pears and bacon
4 servings
35 minutes
Pumpkin appetizer with pears and bacon is a true masterpiece of Italian cuisine, combining the sweetness of roasted pumpkin and pears with the crispy saltiness of bacon. This dish may be inspired by traditional Italian contrasts of flavors—sweet and salty combinations often found in this country's cuisine. Warm caramelized fruits soaked in a light syrup with a hint of chili pepper create a special depth of flavor. Aromatic bacon adds textural complexity, making the appetizer perfect for festive gatherings or cozy home evenings. The dish can be served as a standalone appetizer or used as a side to meat.
1
Preheat the oven to 220 degrees.
2
Slice the pears thinly lengthwise, removing the core, and transfer to a bowl.
- Pears: 2 pieces
3
Cut the pumpkin lengthwise into 4 pieces, remove the seeds, then slice thinly across. Transfer to the pears. Add olive oil, salt, and pepper. Mix and spread evenly on a baking sheet.
- Summer squash: 500 g
- Extra virgin olive oil: 2 teaspoons
- Coarse salt: to taste
- Freshly ground black pepper: to taste
4
Bake until soft, stirring occasionally, for 20-25 minutes.
5
Meanwhile, fry the bacon in a well-heated pan until crispy and transfer it to a paper towel.
- Bacon: 2 pieces
6
In a small saucepan, mix water, sugar, and chili pepper until the sugar dissolves.
- Water: 2 tablespoons
- Brown sugar: 1 tablespoon
- Chili powder: 1 teaspoon
7
Transfer the pumpkin and pears to a bowl, drizzle with syrup, and mix.
8
Serve sprinkled with crushed bacon.