Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
The recipe was shared with us by Takhira Tsakoeva, brand chef of the Kislovsky Taste&Place restaurant.
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Uha 'Tsarskaya' (Morella) is an exquisite dish of Russian cuisine worthy of a royal table. This rich soup combines the tenderness of seafood with the depth of chicken broth. Tiger shrimp, salmon, and dorado create a delicate and rich flavor, while potatoes and fresh vegetables add softness and balance. A light tang from lemon refreshes the dish, and herbs provide brightness and freshness. Grilled vegetables - leek, zucchini, and bell pepper - highlight the noble character of the dish. The uha is aromatic, warming, and nourishing, perfect for both festive gatherings and cozy family dinners. This recipe embodies the traditions of Russian gastronomy with an exquisite modern twist.
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The onion seasoning 'Tsarskaya' is a refined blend of spices born from the depths of Caucasian cuisine. Its base is tender young leek that has undergone careful drying and processing to reveal its full flavor depth. The addition of saffron and curry gives the seasoning an exquisite spiciness and warm golden hue, while sea salt and black pepper harmoniously complete the composition. This seasoning perfectly complements meat dishes, stews, and soups, imparting a rich aroma and delicate sharpness. 'Tsarskaya' seasoning not only enhances the taste of dishes but also transforms them into true culinary masterpieces worthy of a royal table.
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Meat okroshka according to the recipe of the pedantic William Pokhlebkin. With turnip and tarragon, on two kvasses, with cucumber brine. Russian luxury.
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Cheresnyeleves, Hungarian cherry okroshka. Only served not with kefir, but with sour cream. Good for dessert, and instead of a main course.
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Fish okroshka is a refreshing dish of Russian cuisine known for its lightness and rich flavor. Its roots go back to ancient times when peasants sought ways to quench their thirst and satisfy hunger on hot days. Instead of the usual meat version, delicate fish fillet is used here, giving the okroshka finesse and sophistication. Bread kvass adds a pleasant sourness to it, while cucumber brine enhances the spiciness, creating a harmonious taste. Greens like dill and tarragon complement the dish with fresh aromas, while potatoes and carrots add heartiness. Served with chilled sour cream, making it incredibly tender. Okroshka is not just a soup but a true salvation from summer heat filled with tradition and a memorable taste.
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Mushroom okroshka with mustard is an original take on the traditional Russian cold soup. The dish is based on bread kvass, which gives it a refreshing tang, while the addition of pickled mushrooms enriches the flavor. Mustard mixed with egg and sour cream adds zest and enhances the texture of the dish. This okroshka is a perfect choice for a summer day when you want something light yet filling. Potatoes, carrots, fresh cucumbers, and radishes add a pleasant crunch, while herbs provide freshness. Historically, okroshka was popular among peasants due to its simplicity and ingredient accessibility. Variants with mushrooms appeared later, bringing forest motifs into the traditional recipe. Enjoy this cold soup on a hot day and feel the harmony of Russian cuisine flavors!
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Vegetable okroshka with squid is a refreshing and light soup that combines the tenderness of seafood with the brightness of summer vegetables. This version of the classic Russian dish elevates tradition to a new level by adding sophistication through squid. The kvass used as a base gives a pleasant sourness that pairs well with the mild taste of potatoes, the freshness of cucumbers, and the spiciness of mustard. The dressing made from egg yolks and sour cream enriches the okroshka, while fragrant dill and green onions add freshness. The dish is perfect for hot summer days, providing both lightness and richness at once. In ancient times, okroshka was prepared as a refreshing and nutritious dish for peasant meals, and over time it became part of festive feasts. Okroshka with squid is a modern take on classic cuisine that harmoniously combines marine and traditional flavors.
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Homemade okroshka kvass is a traditional Russian drink used in making refreshing okroshka. Its history dates back to ancient times when kvass was the main summer drink in homes and taverns. This kvass is characterized by a rich bread aroma, light sourness, and pleasant sweetness created through the fermentation of rye bread, sugar, and fresh yeast. It perfectly complements the taste of okroshka, giving it a special zest and depth. Kvass can also be enjoyed on its own—chilled, it quenches thirst and refreshes on hot days. This homemade version is prepared with patience, but the result is worth it: a natural, aromatic, and truly lively drink that is an integral part of Russian culinary tradition.
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Quick okroshka with ham and radish is a refreshing summer dish rooted in Russian cuisine. Originally, okroshka was food for peasants who mixed seasonal vegetables with kvass to create a hearty and cool lunch. This version is a simplified and accelerated take on the classic recipe. Quail eggs add tenderness, radish brings a spicy freshness, and ham enriches the flavor. Young potatoes that don't require peeling make the dish even more convenient to prepare. The combination of fragrant herbs, sharp horseradish notes, and creamy softness creates a harmonious balance. Okroshka is perfect for hot days when you want something light yet nourishing. It is served cold, instantly quenching thirst and refreshing with its taste. Kvass adds a characteristic sour note, making this dish indispensable for summer tables.
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Recipe from Vladimir Sidorov, chef of the restaurant "Cheretto More".
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Another popular version of okroshka is with kefir and mineral water. For those who simultaneously lack the bubbling of kvass and the sour-milk taste. The recipe is, of course, basic - the composition can be changed as you like .
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Vegetable okroshka is a traditional dish of Russian cuisine that is refreshing and light, especially popular in warm weather. Its history dates back to ancient times when kvass was used as a base for cold soups. This version of okroshka with vegetables gives a fresh, slightly spicy taste thanks to radishes and green onions. Carrots add sweet notes while potatoes provide a light density. The dressing made from mustard, sour cream, and egg yolks enriches the flavor, while dill adds aromatic freshness. The main advantage of okroshka is its chilled appearance that perfectly quenches thirst and satisfies without heaviness.
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Okroshka is a true reflection of Russian gastronomic tradition, where freshness and heartiness harmoniously combine. The origins of this dish date back centuries when okroshka was a relief in the summer heat, providing coolness and nourishment at the same time. Its base is a meat assortment: boiled beef, ham, and tongue complemented by fresh cucumbers, green onions, and fragrant dill. Kvass mixed with sour cream, mustard, and egg yolks gives it sharpness and richness. The taste of okroshka is a play of contrasts: the light sourness of kvass, the tenderness of meat, and the freshness of vegetables create a vibrant symphony. It is perfect for a summer lunch, satisfying hunger while refreshing and invigorating.
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