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Hungarian okroshka with cherries Cheresnyeleves

Name: Hungarian okroshka with cherries Cheresnyeleves
Total time: 15 min
Yield: 6
Ingredients: Pitted cherries 500 g; Water 1 l; Cinnamon sticks 3 piece; Cloves 7 piece; Sugar 4 tablespoon; Wheat flour 1 tablespoon; Sour cream 20% fat 250 g; Salt 0 pinch

6 servings

15 minutes

Cheresnyeleves, Hungarian cherry okroshka. Only served not with kefir, but with sour cream. Good for dessert, and instead of a main course.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

188.4

kcal

2.2g

grams

9.1g

grams

24.9g

grams

Ingredients

6servings

Pitted cherries

500

g

Water

1

l

Cinnamon sticks

3

pc

Cloves

7

pc

Sugar

4

tbsp

Wheat flour

1

tbsp

Sour cream 20% fat

250

g

Salt

pinch

Cooking steps

1
Prepare the necessary ingredients.

2
Pour water into the pot and add cherries.
Required ingredients:
1. Water: 1 l
2. Pitted cherries: 500 g

3
Add sugar, cinnamon, and cloves. Bring to a boil and simmer for 5 minutes on low heat.
Required ingredients:
1. Sugar: 4 tablespoons
2. Cinnamon sticks: 3 pieces
3. Cloves: 7 pieces

4
In a separate bowl, mix sour cream and salt.
Required ingredients:
1. Sour cream 20% fat: 250 g
2. Salt: pinch

5
Add flour and 250 ml of hot cherry broth to the sour cream.
Required ingredients:
1. Sour cream 20% fat: 250 g
2. Wheat flour: 1 tablespoon

6
Mix thoroughly.

7
Pour the sour cream mixture into the soup.
Required ingredients:
1. Sour cream 20% fat: 250 g

8
Stir and keep on low heat for another 5 minutes.
Required ingredients:
1. Sour cream 20% fat: 250 g

9
Remove cinnamon and cloves from the soup.
Required ingredients:
1. Cinnamon sticks: 3 pieces
2. Cloves: 7 pieces

10
Serve chilled.

Hungarian okroshka with cherries Cheresnyeleves

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