Cloves

Carrot cookies are a delicate treat with a rich spice aroma, perfect for cozy tea times. Such recipes are believed to originate from European cuisine, where carrots have long been used to add sweetness and softness to baked goods. The combination of cinnamon and cloves gives the cookies a warm, spicy flavor that pairs wonderfully with a cup of hot tea or coffee. Their texture is soft and slightly crumbly, while the carrots add natural juiciness. This is not just a dessert but a true homemade delight that can be made with ease. Carrot cookies are great for breakfast, a light snack, or as a sweet compliment to evening relaxation.

Banana cocoa is a cozy drink that combines the richness of cocoa with the gentle sweetness of banana and subtle spicy notes. This recipe was born as an experiment with natural ingredients to make classic hot cocoa softer and richer. The drink has a velvety, warming taste with a light fruity hint and spicy accents of cinnamon, clove, and nutmeg. Banana cocoa is perfect for cold evenings when you crave comfort and warmth, and it also makes an original option for breakfast or dessert. It can be garnished with a slice of banana or dusted with cocoa powder for added depth of flavor.

Apple sbiten with black currant is a fragrant hot drink rooted in ancient Russian traditions of warming infusions. Its deep fruity flavor, complemented by spicy ginger, cloves, and cinnamon, envelops you in coziness and warmth. Black currant adds a slight tartness while mint brings fresh notes. Honey softens the rich flavors, creating a balance between sweetness and spices. This sbiten not only warms in cold weather but also boosts immunity thanks to its natural ingredients. It can be served as a cozy evening drink or as part of traditional Russian feasts. The deep, rich, and slightly tart taste of this sbiten is a true delight for lovers of hot fruit infusions.

Pastrami from tongue is a true masterpiece of Romanian cuisine, combining the tenderness of veal tongue with a deep aroma of spices. Historically, pastrami originated in Eastern European and Balkan traditions of preparing meat delicacies, where salting and smoking served as a way to preserve products. This dish captivates with its rich flavor: sweet notes of honey and sugar balance the spiciness of coriander, pepper, and cinnamon, while smoking on alder chips adds a soft woody smoke. The finished tongue impresses with its silky texture and richness of taste, perfectly complementing a meat platter or becoming the star of a sandwich with mustard and rye bread. This exquisite treat is for true connoisseurs of gastronomic mastery.

The recipe was shared with us by the brand chef of the restaurant "CDL" Fedor Verin.

The recipe was shared with us by the chef of the Modus restaurant Andrey Zhdanov.

This method of making candied peels is good when there are peels left over from making something from citrus fruits. Also, using such candied peels allows you to decorate this pie and properly dispose of the leftovers. In addition , such candied peels are good when added to other pies and muffins, and simply as a treat for drinks.

The recipe is taken from the magazine "1000 tips for the cook.

The recipe is taken from the book "Salads, appetizers from fish and seafood.

The recipe is taken from the book "Salads, fish and seafood appetizers.

Non-alcoholic mulled wine is a cozy and warming drink inspired by the classic hot wine recipe but without alcohol. Its roots trace back to European winter holiday traditions when hot spiced drinks help warm up on cold evenings. The bright fruity flavor of grape or cherry juice harmonizes with the tartness of lemon and orange, while spices like cinnamon and clove add a special aroma and warmth. Mulled wine gently envelops and provides a sense of comfort, and fruit pieces make it not only tasty but also aesthetically pleasing. Perfect for family gatherings, New Year celebrations, and simply cozy evenings. Served hot in beautiful glasses adorned with an orange slice, it creates an atmosphere of festivity and warmth.

This Georgian recipe has long been native to us: red, bright, spicy, with a distinct aroma of cloves, Gurian cabbage is that flavor and color accent that will definitely not be superfluous on the New Year's table. The recipe from "Dr. Zhivago " is a sprint: from the preparation of the marinade to serving the cabbage on the table takes only 16 hours. What to serve with? Gurian cabbage can complement any meat plate, assist baked goose or suckling pig (vinegar marinade will help to cope with any fatty food), or just leave a dish with cabbage, cut into large beautiful watermelon slices, to appetizingly turn pink on the set table among other snacks. And if among the drinks there is not only champagne, but also homemade liqueurs, then it is generally wonderful .

One of the most successful recipes for pickled apples: a precise balance of acidity, spiciness and sweetness due to the verified proportions of apple cider vinegar, hot pepper and cane sugar. If you can't find paradise apples, take regular-sized apples , but be sure to have firm and sweet and sour ones, cut them into slices, cut them in half or leave them whole if the size of the pickling container allows. The result will be not only a brilliant snack for everything, but also an equally outstanding ingredient for salads - just add a couple of these apples to any green salad mix, roast beef, duck breast or smoked chicken and see how delicious and festive the salad will be. And small paradise apples can be beautifully used in New Year's tartlets and canapes. The recipe was shared with us by the restaurant's chef "Dr. Zhivago.

Fruit mulled wine is a warming drink with deep roots in German cuisine, becoming a symbol of winter holidays and cozy evenings. It combines the richness of red wine with aromas of citrus, apples, and spices, creating a warm, enveloping taste with a slight acidity and spicy notes. Mulled wine is perfect for winter gatherings and festive feasts, providing a sense of coziness and comfort. With its rich blend of fruits and spices, it not only warms but also fills the air with a magical aroma. In Germany, this drink is traditionally served at Christmas markets where its rich, spicy notes create a festive atmosphere. It is best served slightly warm, complemented by a stick of cinnamon or star anise to enhance the flavor accents.

Grapefruit and orange mulled wine is a warming drink from German cuisine that combines the rich flavor of red wine with bright citrus notes. This recipe adds freshness to classic mulled wine thanks to grapefruit, while spices like cinnamon, clove, and star anise enhance its aroma. Barberry adds a slight tartness and ginger provides a pleasant warmth. Mulled wine not only helps to warm up in cold weather but also makes a wonderful addition to cozy evenings, Christmas celebrations, or gatherings with friends. It should be served hot in portions, enjoying its rich, spicy, and slightly tangy taste.