L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
LemonadeEuropean cuisine
Paella dish
Irish Roast CoddleIrish cuisine
Paella dish
Chicken Waterzooi SoupBelgian cuisine
Paella dish
ShangiRussian cuisine
Paella dish
KholodnikBelarusian cuisine
Paella dish
Tashkent SaladUzbek cuisine
Paella dish
Korean Tartare YukhaeKorean cuisine
Paella dish
Quiche LorraineFrench cuisine

Fruit Mulled Wine

7 servings

25 minutes

Fruit mulled wine is a warming drink with deep roots in German cuisine, becoming a symbol of winter holidays and cozy evenings. It combines the richness of red wine with aromas of citrus, apples, and spices, creating a warm, enveloping taste with a slight acidity and spicy notes. Mulled wine is perfect for winter gatherings and festive feasts, providing a sense of coziness and comfort. With its rich blend of fruits and spices, it not only warms but also fills the air with a magical aroma. In Germany, this drink is traditionally served at Christmas markets where its rich, spicy notes create a festive atmosphere. It is best served slightly warm, complemented by a stick of cinnamon or star anise to enhance the flavor accents.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
117.7
kcal
0.9g
grams
0.4g
grams
10g
grams
Ingredients
7servings
Oranges
150 
g
Ginger
100 
g
Apple
200 
g
Wine
750 
ml
Water
300 
ml
Cloves
3 
pc
Cooking steps
  • 1

    Cut citrus fruits and apples into wedges.

    Required ingredients:
    1. Oranges150 g
    2. Apple200 g
    3. Grapefruits40 g
  • 2

    Slice the ginger thinly.

    Required ingredients:
    1. Ginger100 g
  • 3

    Put everything in the pot and cover with water. Place on high heat.

    Required ingredients:
    1. Water300 ml
  • 4

    Once it starts boiling, reduce the heat to medium.

  • 5

    Add dried barberry.

    Required ingredients:
    1. Dried barberries30 g
  • 6

    Add clove.

    Required ingredients:
    1. Cloves3 pieces
  • 7

    Add anise and cinnamon.

    Required ingredients:
    1. Star anise1 g
    2. Cinnamon1 piece
  • 8

    Pour the wine.

    Required ingredients:
    1. Wine750 ml
  • 9

    Add sugar or sweetener and simmer on medium heat for 15-20 minutes.

  • 10

    Let it cool a bit and serve.

Similar recipes