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Tsarskaya Okroshka

Name: Tsarskaya Okroshka
Total time: 20 min
Yield: 4
Ingredients: White kvass 1 l; Mustard 80 g; Sturgeon 320 g; Cucumbers 200 g; Chicken egg 4 piece; Parsley 20 g; Spring onion 20 g; Dill 20 g; Salt 0 to taste; Sugar 0 to taste; Black caviar (sturgeon roe) 40 g; Cold-smoked sturgeon 320 g

4 servings

20 minutes

The recipe was shared with us by Takhira Tsakoeva, brand chef of the Kislovsky Taste&Place restaurant.

Energy value per serving

Calories

498.8kcal

Proteins

50.3grams

Fats

21.6grams

Carbohydrates

21.2grams

Ingredients

4servings

White kvass

1

l

Mustard

80

g

Sturgeon

320

g

Cucumbers

200

g

Chicken egg

4

pc

Parsley

20

g

Spring onion

20

g

Dill

20

g

Salt

to taste

Sugar

to taste

Black caviar (sturgeon roe)

40

g

Cold-smoked sturgeon

320

g

Cooking steps

1
Boil the eggs in boiling water for 8-10 minutes.
Required ingredients:
1. Chicken egg: 4 pieces

2
Cool down and clean.

3
Grate the yolk.
Required ingredients:
1. Chicken egg: 4 pieces

4
Add mustard and crushed yolk to the kvass, and mix well.
Required ingredients:
1. White kvass: 1 l
2. Mustard: 80 g
3. Chicken egg: 4 pieces

5
Peel the cucumbers.
Required ingredients:
1. Cucumbers: 200 g

6
Chop cucumbers, greens, and protein finely.
Required ingredients:
1. Cucumbers: 200 g
2. Parsley: 20 g
3. Spring onion: 20 g
4. Dill: 20 g
5. Chicken egg: 4 pieces

7
Cut the sturgeon into large slices.
Required ingredients:
1. Sturgeon: 320 g

8
Place greens, cucumbers, and sturgeon on a plate.
Required ingredients:
1. Parsley: 20 g
2. Cucumbers: 200 g
3. Sturgeon: 320 g

9
Pour in the prepared kvass.
Required ingredients:
1. White kvass: 1 l

10
Add sugar, salt.
Required ingredients:
1. Salt: to taste
2. Sugar: to taste

11
Add caviar.
Required ingredients:
1. Black caviar (sturgeon roe): 40 g

12
To serve.

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