Okroshka with kefir and sparkling water
12 servings
60 minutes
Another popular version of okroshka is with kefir and mineral water. For those who simultaneously lack the bubbling of kvass and the sour-milk taste. The recipe is, of course, basic - the composition can be changed as you like .
1
Prepare the necessary ingredients.
2
Peel the potatoes, cut them into small cubes, and boil until cooked.
- Potato: 4 pieces
3
Boil the eggs hard, rinse under cold water, peel, and chop finely.
- Chicken egg: 4 pieces
4
Cut the salami into small cubes.
- Salami: 150 g
5
Grate the radish on a coarse grater.
- Radish: 220 g
6
Cucumbers, 4 pieces, chop finely.
- Cucumbers: 5 piece
7
Chop the onion finely.
- Spring onion: 2 bunchs
8
Sprinkle salt on a part of the onion and crush it.
- Spring onion: 2 bunchs
9
Grate one cucumber on a coarse grater.
- Cucumbers: 5 piece
10
Combine all ingredients in a large pot. Pour in cold kefir. Add cold sparkling water. Salt to taste. Add vinegar to taste.
- Kefir: 1 l
- Sparkling water: 900 ml
- Salt: to taste
- Vinegar: to taste
11
Mix. Cool.
