Okroshka with kefir and mineral water
6 servings
90 minutes
Okroshka with kefir and mineral water is a refreshing dish of Russian cuisine, perfect for hot summer days. Its history dates back to ancient times when peasants prepared simple yet nutritious cold soups. This version of okroshka combines the softness of kefir, the light fizziness of mineral water, and the creamy texture of sour cream. The taste is a harmonious balance of fresh cucumbers and radishes, the richness of ham and sausage, the spiciness of herbs, and the tenderness of potatoes. It should be served chilled to allow each ingredient to fully express itself. With its combination of proteins, fiber, and beneficial bacteria, okroshka not only satisfies hunger but also promotes good digestion. A great choice for a light yet nutritious lunch!
1
Prepare all the ingredients.
2
Boil the potatoes in their skins.
- Potato: 400 g
3
Boil the eggs hard and cool them.
- Chicken egg: 3 pieces
4
Peel the cooked potatoes and cut them into cubes.
- Potato: 400 g
5
Peel the eggs and cut them into cubes.
- Chicken egg: 3 pieces
6
Cut the sausage and ham into cubes.
- Boiled sausage: 200 g
- Ham: 200 g
7
Cut the radish into strips.
- Radish: 200 g
8
Cut the cucumbers into cubes.
- Cucumbers: 300 g
9
Chop the greens.
- Spring onion: 50 g
- Dill: 150 g
10
Combine all ingredients in a soup pot.
- Chicken egg: 3 pieces
- Boiled sausage: 200 g
- Ham: 200 g
- Potato: 400 g
- Spring onion: 50 g
- Cucumbers: 300 g
- Dill: 150 g
- Radish: 200 g
- Salt: to taste
11
Combine mineral water, kefir, and sour cream in a jug.
- Kefir: 1 l
- Sour cream: 500 g
- Sparkling mineral water: 1 l
12
Pour the prepared dressing over the okroshka.
- Kefir: 1 l
- Sour cream: 500 g
- Sparkling mineral water: 1 l
13
Serve okroshka cold with mineral water and kefir. Unmixed dry and liquid components can be stored in the refrigerator for up to 2 days.