Recipe Catalog
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Recipe from Roman Grachev, chef of the restaurant Eva.
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Recipe author - Uma Akayeva, gastro-enthusiast, founder of the @Repeat.moscow project.
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This recipe embodies the elegance of Mediterranean cuisine, where simple ingredients unfold into a refined flavor ensemble. Cherry tomatoes, juicy and sweet, serve as the perfect base; their gentle acidity harmonizes with the saltiness of feta marinated in fragrant olive oil with oregano and shallots. Olives add richness and depth to the dish, finishing it off with light spicy notes. This appetizer is ideal for summer aperitifs, friendly gatherings or festive dinners. It combines freshness and richness; it's easy to prepare yet looks impressive, reminiscent of Italy's sunny coasts. The roots of the recipe can be found in traditional Mediterranean appetizers where fresh seasonal produce and flavor balance play a key role.
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Summer salad with watermelon, cherry tomatoes, feta cheese, and mint is a true celebration of freshness and flavor contrasts. This dish was born as a light and refreshing alternative to traditional salads, perfect for summer days. Sweet, juicy watermelon harmonizes with tangy cherry tomatoes and salty feta cheese, creating an amazing play of flavors. Watercress adds a slight spiciness while fresh mint refreshes and makes the dish even more summery. The dressing of olive oil and balsamic vinegar highlights the natural aromas of the ingredients. This salad is not only tasty and refreshing but also versatile: it works perfectly as a light standalone dish, a side for grilled meat, or an addition to a summer picnic.
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Hot sandwiches with feta cheese, tomatoes, and herbs are a simple yet exquisite dish inspired by Italian cuisine. The soft and salty feta combined with aromatic herbs and juicy tomatoes creates a harmonious flavor that awakens the appetite. The light crunch of toasted bread adds a special texture, while the melting butter makes the filling tender and rich. In Italy, such sandwiches are often served for breakfast or as an appetizer for lunch, complemented by fresh salads and a glass of wine. This dish is perfect for a cozy evening at home or a light snack, and its quick preparation method makes it convenient even for busy weekdays.
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Greek tomato fritters with feta, known as Ntomatokeftedes, are a culinary marvel from the island of Santorini. Where the sun generously gifts tomatoes with sweetness and richness, this recipe was born. The combination of juicy tomatoes, tangy feta cheese, and aromatic spices creates an unforgettable flavor—sweet with a hint of saltiness and herbal notes. Bulgur adds texture while herbs provide freshness. These golden fritters pair perfectly with tzatziki, giving the dish a refreshing contrast. They are fried to a crispy exterior but remain soft inside, making each bite a true delight. Suitable for summer dinners, appetizers or even breakfast, their aroma transports you straight to the sunny shores of Greece.
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Salsa made from feta, sun-dried tomatoes, and oregano is a vibrant and flavorful recipe from Spanish cuisine. The exquisite combination of salty feta, sweet-spicy sun-dried tomatoes, and aromatic fresh oregano creates a unique harmony of flavors. Olives add zest, garlic provides a mild heat, while olive oil and lemon juice bring freshness and a velvety texture. This sauce pairs wonderfully with crispy bread, fresh vegetables, or as an accompaniment to meat and fish dishes. Historically, salsa was used in Spanish cooking as a versatile sauce that enhances the flavor of main dishes. With its simplicity in preparation and rich taste, this variation will be an ideal addition to your table, bringing Mediterranean notes.
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Barley with feta, tomatoes, and dill is a refined dish of European cuisine that combines freshness and rich flavors. Historically, barley was used in traditional dishes of many European nations as a nutritious base. In this recipe, it transforms into a harmonious blend with salty feta, sweet cherry tomatoes, and aromatic dill, complemented by fresh notes of lemon zest. The light acidity of lemon highlights the rich flavor of the cheese, while olive oil adds tenderness to the texture. This dish is perfect for a light lunch or dinner and pairs well with white wine or refreshing drinks. It will impress guests with its simplicity of preparation and richness of taste sensations, creating a sense of home comfort and gastronomic pleasure.
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Baked stuffed sweet peppers with cherry, feta, and thyme are a true masterpiece of Yugoslav cuisine, reflecting its simplicity and love for fresh ingredients. Sweet peppers baked until tender are filled with a fragrant mix of cherry, salty feta, and spicy thyme, creating a harmony of flavors. Basil leaves add fresh notes while olive oil enhances the richness of the dish. This dish is perfect as a light dinner or an impressive appetizer that can adorn any table. Warm, juicy, and infused with Mediterranean aromas, these stuffed peppers embody summer gastronomy that one wants to try again and again.
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Rigatoni with sautéed salmon, cherry tomatoes, and feta cheese is a refined dish of Italian cuisine that combines the tenderness of seafood, the sweetness of tomatoes, and the spiciness of feta. The origins of this recipe stem from traditional Mediterranean flavor combinations where fresh ingredients play a key role. Salmon sautéed in olive oil acquires an appetizing golden crust, while tomatoes infused with the aroma of Provençal herbs add freshness and lightness. Al dente cooked rigatoni absorbs the creamy sauce, creating a harmony of textures. Feta cheese completes the composition with a pleasant salty note. This dish is perfect for a cozy family dinner or an exquisite festive table, offering delight in every bite.
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Pies with tomatoes and bryndza are a true culinary treasure of Ukrainian cuisine. They are based on simple yet soft dough, with a delicate filling of aromatic bryndza, fresh tomatoes, and spicy garlic, complemented by herbs. The history of this dish is rooted in the traditions of rural celebrations where simple ingredients were transformed into exquisite treats. Fried to a golden crust, the pies have an appetizing crunch while the inside features a juicy filling with a slight tang from the tomatoes and a salty taste from the bryndza. They are served hot, often with homemade sauces or sour cream, enhancing the flavor even more. These pies make an excellent treat for family gatherings or cozy evenings, filling the home with aromas of warmth and comfort.
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A simple tomato and feta salad is the essence of Mediterranean cuisine, where simplicity meets rich flavors. The Greek tradition of cooking has always valued the freshness and naturalness of ingredients, and this salad is a perfect testament to that. The sweetness of juicy tomatoes harmoniously intertwines with the saltiness of feta, while olive oil adds a delicate velvetiness. Spices provide a finishing touch to the dish, revealing its aroma. This salad is ideal as a light appetizer or side dish to main courses. It can be served with roasted meat, fish or simply enjoyed on its own with fresh bread. The taste is simple yet elegant, leaving a pleasant aftertaste of sunny Mediterranean.
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Cheese tortilla with feta, tomatoes, and bacon is an exquisite blend of Mexican traditions and Mediterranean flavors. The soft and elastic tortilla serves as the perfect base for a rich filling. Juicy feta adds a delicate saltiness to the dish, while fresh tomatoes provide a light tanginess. Crispy bacon completes the picture with a rich, slightly smoky aroma that makes each bite truly unforgettable. The simplicity of preparation and minimal time on the skillet help preserve the freshness of the ingredients, creating a harmony of textures and flavors. This dish is ideal for a quick breakfast or a light snack throughout the day. Serving with basil adds a touch of freshness and noble aroma. Cheese tortilla is a versatile treat that is easy to prepare and delights anyone who appreciates gastronomic pleasures.
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Baked eggplants with bell peppers, tomatoes, and feta cheese are a bright and aromatic dish of Bulgarian cuisine that captivates with its rich flavor and tender texture. Its roots trace back to Mediterranean traditions where vegetables are baked to preserve their natural sweetness and richness. Eggplants lose their bitterness after cooking, becoming soft and juicy, while sweet peppers and tomatoes add freshness and a slight tanginess. Feta cheese—soft and slightly salty—complements the dish with a creamy texture and imparts a characteristic creamy taste. This dish is perfect as a light appetizer or side dish, and when combined with herbs and garlic, it reveals even richer aromas. It can be served warm or chilled, allowing one to enjoy the richness of flavors that Bulgarian cuisine offers.
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Tomato and feta galette is a refined dish that combines the tenderness of the dough, the spiciness of feta cheese, and the juiciness of tomatoes. Although galettes are traditionally associated with French cuisine, this version brings a new flavor nuance thanks to the harmonious combination of ingredients. The crumbly dough, the slight acidity of fresh tomatoes, and the salty taste of feta create a perfect balance. Thyme adds an aromatic touch, making the dish even more sophisticated. The galette is great for breakfast or a light dinner and can be served warm or at room temperature to enjoy every bite. This easy-to-make recipe allows you to feel like a gourmet without leaving your kitchen. The galette will be a decoration for any table, delighting with its rustic charm and richness of flavors.
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