Salsa with feta, sun-dried tomatoes and oregano
2 servings
15 minutes
Salsa made from feta, sun-dried tomatoes, and oregano is a vibrant and flavorful recipe from Spanish cuisine. The exquisite combination of salty feta, sweet-spicy sun-dried tomatoes, and aromatic fresh oregano creates a unique harmony of flavors. Olives add zest, garlic provides a mild heat, while olive oil and lemon juice bring freshness and a velvety texture. This sauce pairs wonderfully with crispy bread, fresh vegetables, or as an accompaniment to meat and fish dishes. Historically, salsa was used in Spanish cooking as a versatile sauce that enhances the flavor of main dishes. With its simplicity in preparation and rich taste, this variation will be an ideal addition to your table, bringing Mediterranean notes.
1
Prepare all the ingredients.
- Pitted black olives: 0.5 glass
- Feta cheese: 250 g
- Sun-dried tomatoes in oil: 0.5 jar
- Garlic: 2 cloves
- Fresh oregano leaves: 1 tablespoon
- Olive oil: 2 tablespoons
- Lemon juice: 2 tablespoons
2
In a small bowl, mix crumbled feta, finely chopped olives, finely chopped tomatoes, finely chopped garlic, finely chopped oregano leaves, olive oil, and lemon juice.
- Feta cheese: 250 g
- Pitted black olives: 0.5 glass
- Sun-dried tomatoes in oil: 0.5 jar
- Garlic: 2 cloves
- Fresh oregano leaves: 1 tablespoon
- Olive oil: 2 tablespoons
- Lemon juice: 2 tablespoons
3
Mix thoroughly. Done!
