Fried feta cheese on country bread with tomato and hot pepper salsa
1 serving
15 minutes
Fried brinza on rustic bread with salsa of tomatoes and hot peppers is a true embodiment of Bulgarian village cuisine. Brinza, with its rich salty flavor, gains softness and creamy texture after frying, creating a contrast with the crispy bread. The salsa made from tomatoes, chili peppers, and fresh herbs adds spiciness and freshness, highlighting the rich flavor nuances of the dish. Historically, such appetizers are popular in rural regions of Bulgaria where the simplicity of ingredients combines with a deep knowledge of their combinations. This dish is perfect for a light breakfast or as an exquisite appetizer for wine or rakia. The perfectly balanced combination of textures and aromas makes it an unforgettable culinary experience.
1
Boil water in a pot. Make crosswise cuts on the tomatoes, immerse them in boiling water for 5 seconds, and peel off the skin. Cut each into 4 pieces and remove the seeds.
- Plum tomatoes in their own juice: 150 g
- Red chili pepper: 15 g
2
Dice the flesh of the tomatoes and other vegetables into small cubes, chop the herbs, mix everything together, and dress with oil and vinegar. Let the salsa sit for 5-10 minutes. Season with salt and pepper to taste.
- Fresh cilantro (coriander): to taste
- Celery stalk: 15 g
- Capers: 8 g
- Green olives: 12 g
- Olive oil: 15 ml
- White wine vinegar: 10 ml
- Dill: to taste
- Parsley: to taste
- Yellow sweet pepper: 30 g
- Salt: to taste
- Ground black pepper: to taste
3
Heat a slice of bread on both sides in a pan.
- Bran bread: 50 g
4
In a heated pan, fry the cheese on all sides until a golden crust forms, place it on warm bread and top with the infused vegetable salsa.
- Brynza cheese: 90 g
