Salsa with Feta and Sun-Dried Tomatoes
4 servings
10 minutes
Feta and sun-dried tomato salsa is a vibrant embodiment of Greek cuisine, combining the rich flavor of feta with the sweet-spicy notes of sun-dried tomatoes. This recipe comes from the Mediterranean shores where feta and olives are an integral part of culinary traditions. The creamy texture of the cheese is perfectly complemented by aromatic herbs, greens, and olives, while a drizzle of olive oil adds silky harmony to the dish. The salsa pairs wonderfully with toast, fresh salads, or arugula, offering a rich yet refreshing taste that awakens the appetite and transports you to the sunny streets of Athens. Its simplicity makes this dish indispensable for both light snacks and exquisite aperitifs.
1
Cut or break the feta into small pieces and transfer to a bowl.
- Feta cheese: 230 g
2
Finely chop the tomatoes, olives, dill, and green onions. Mix all the ingredients and drizzle with olive oil.
- Sun-dried tomatoes in oil: 120 g
- Greek olives (Kalamata): 0.5 glass
- Dill: 2 tablespoons
- Spring onion: 2 stems
- Olive oil: 0.3 glass
3
Serve with green salad or arugula and toast.
