Salsa with olives and sun-dried tomatoes
4 servings
10 minutes
Olive and sun-dried tomato salsa is a delightful European dish that combines rich Mediterranean flavors. The olives add depth and richness, while the sun-dried tomatoes provide a sweet tang and velvety texture. Celery adds freshness and a light crunch, and balsamic vinegar and olive oil harmoniously tie all the ingredients together, creating an exquisite balance of flavors. This dish is perfect as an appetizer or side to meat and fish dishes and can also serve as a base for delicious bruschettas. The salsa pairs perfectly with crispy bread, cheeses, or fresh vegetables, making any meal more flavorful and memorable. Easy to prepare yet rich in taste, it will adorn any table.
1
Remove the leaves from the celery stalks and carefully peel off the top thin layer of skin using a vegetable peeler. Chop the olives and celery coarsely on a cutting board and mix them in a salad bowl. Add celery leaves, vinegar, and oil, and mix again.
- Celery: 3 pieces
- Pitted black olives: 0.5 glass
- Sun-dried tomatoes: 0.3 glass
- Extra virgin olive oil: to taste
- Balsamic vinegar: 2 tablespoons
- Sea salt: to taste
- Freshly ground black pepper: to taste
