Galette with tomatoes and feta cheese
6 servings
60 minutes
Tomato and feta galette is a refined dish that combines the tenderness of the dough, the spiciness of feta cheese, and the juiciness of tomatoes. Although galettes are traditionally associated with French cuisine, this version brings a new flavor nuance thanks to the harmonious combination of ingredients. The crumbly dough, the slight acidity of fresh tomatoes, and the salty taste of feta create a perfect balance. Thyme adds an aromatic touch, making the dish even more sophisticated. The galette is great for breakfast or a light dinner and can be served warm or at room temperature to enjoy every bite. This easy-to-make recipe allows you to feel like a gourmet without leaving your kitchen. The galette will be a decoration for any table, delighting with its rustic charm and richness of flavors.
1
Mix flour, salt, and chilled butter. Rub into crumbs and add an egg. If the mixture is too dry, add 1 tablespoon of cold water.
- Wheat flour: 100 g
- Salt: to taste
- Butter: 50 g
- Chicken egg: 1 piece
2
Knead the dough, wrap it in plastic, and refrigerate for 30 minutes.
3
Prepare the tomatoes - they need to be washed and sliced into rounds.
- Tomatoes: 250 g
4
Place the chilled dough on a floured table. Roll it into a circle. Crumble the cheese in the center and add the tomatoes on top. Sprinkle with thyme.
- Wheat flour: 100 g
- Brynza cheese: 80 g
- Tomatoes: 250 g
- Thyme: 4 pieces
5
Pinch the free edges. Bake for 25 minutes at 200 degrees.
