Galettes with feta cheese, spinach and pine nuts
6 servings
50 minutes
Galettes with feta cheese, spinach, and pine nuts are an exquisite treat born from British culinary traditions. These crispy golden pastries made from puff pastry hide a harmonious blend of the creamy taste of feta, fresh spinach greens, and the nutty aroma of pine nuts. A light hint of nutmeg adds a piquant touch to the dish, while delicate shavings of Parmesan complete the composition with their rich flavor. Galettes are delightful both hot and cold; they make an ideal appetizer or light dinner. They can be served with a green salad or a glass of white wine, enjoying the subtle balance of flavors that makes this dish truly special.
1
Place spinach in a pot, cover with a lid, and let it simmer in its own juice for 2-3 minutes. Stir, drain in a colander, and squeeze out the juice thoroughly. Season with nutmeg.
- Spinach: 225 g
- Nutmeg: to taste
2
On a floured table, roll out the dough to a thickness of 3 mm. Cut out 6 circles and place them on a baking tray.
- Puff pastry: 290 g
3
Chop the spinach and spread the mixture evenly over the surface of the circles, leaving a thin border at the edge.
- Spinach: 225 g
4
Evenly sprinkle the flatbreads with diced feta cheese and pine nuts. Place on a greased baking sheet and bake for 10-12 minutes until golden brown. Remove the flatbreads from the oven and sprinkle with grated Parmesan. Serve hot or cold, as preferred.
- Feta cheese: 125 g
- Pine nuts: 25 g
- Grated Parmesan cheese: 25 g
