Tomato soup with feta
4 servings
30 minutes
Recipe author - Uma Akayeva, gastro-enthusiast, founder of the @Repeat.moscow project.
Calories420.4kcal
Proteins24.1grams
Fats16.6grams
Carbohydrates49.9grams
Tomato puree
1
l
Feta cheese
200
g
Dry adjika (spice blend)
3
tbsp
Bell pepper
1
pc
Onion
1
pc
Carrot
1
pc
White bread
to taste
Curry powder
1
tbsp
1
Clean the vegetables, chop them finely, and sauté in olive oil.
- Bell pepper: 1 piece
- Onion: 1 piece
- Carrot: 1 piece
2
Add the tomato pulp. Simmer on low heat without bringing to a vigorous boil. When the first bubbles appear, add the feta.
- Tomato puree: 1 l
- Feta cheese: 200 g
3
Warm the bread before serving. Generously season the soup with olive oil and chopped herbs.
- White bread: to taste
