Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Tom Yum Goong is the king of Thai soups, famous for its vibrant and rich flavor. This aromatic broth combines the spiciness of chili, the citrus freshness of lime, and the umami depth from shrimp and fish sauce. The dish's history dates back to ancient Thailand, where local fishermen used simple ingredients to create a warming soup. Today, Tom Yum Goong is an integral part of Thai cuisine that captivates food lovers worldwide. Perfect for cold days, it invigorates and awakens the appetite. The combination of mushrooms, galangal, and lemongrass creates a unique harmony of flavors, while cilantro adds a fresh accent. This dish not only warms you up but transports you to the soulful atmosphere of Thai street markets where every sip is a small journey into exoticism.
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Tom Yum Kung is an iconic soup of Thai cuisine that combines a richness of flavors: the tartness of lime, the spiciness of chili, the depth of galangal, and the creaminess of coconut milk. Its history is rooted in traditional Thai fishing practices where fresh seafood became the basis for aromatic broths. This soup is a true explosion of taste, balancing between spiciness and softness, richness and freshness. It serves well as a warming dish in cool weather or as an exotic accent on a festive table. It is served with rice that harmoniously complements its rich character. Tom Yum Kung is not just a soup but a gastronomic adventure that awakens the senses and draws one into the world of Thai culinary art.
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Tom Yum with mushrooms is a variation of the famous Thai soup that has captured the hearts of gourmets worldwide. Its rich, spicy flavor arises from a combination of aromatic broth, fresh vegetables, hot peppers, and exotic spices like galangal and lemongrass. Mushrooms add a tender texture to the soup and enhance its depth of flavor. Lime leaves provide a light citrus note, while baby corn and asparagus add freshness. This soup not only warms but also has invigorating properties due to its spiciness. Tom Yum is served as a standalone dish or with bread and cream cheese, creating a unique balance of flavors. Its origin is linked to Thai cuisine, but the influence of Chinese tradition makes it original and special for lovers of Eastern dishes.
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Recipe from the Veganutye restaurant, brand chef Gayane Breiova.
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Tom Yum is a legendary Thai soup that combines vibrant flavors and rich aromas. Its history goes deep into Thai cuisine, where fresh seafood, spicy herbs, and coconut milk create magic on the plate. This soup offers the sharpness of chili, the freshness of lime, and the creaminess of coconut milk; the combination of shrimp and mushrooms makes it particularly rich. Tom Yum warms you up, invigorates you, and surprises with its balance of flavors, making it perfect for both a cozy dinner and a festive feast. It should be served hot, garnished with fresh cilantro; the best companion is fluffy rice that softens the fiery spiciness and reveals the depth of aromas.
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Ruslan Akhmedov, chef of the Veganutye cafe, shared the recipe with us.
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Vladimir Chistyakov, chef of BURO TSUM, shared the recipe with us.
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A hybrid created by Alexander Railyan, chef of the Birds restaurant, combines the life-giving powers of two great soups at once: the beetroot-tomato flavor of borscht cooked on brisket is complemented by shrimp, lime leaves and coconut milk. On the one hand, the sweetness of beets and coconut gently envelops and soothes the spirit swept away by alcohol, on the other, the blow of Thai spices acts no worse than a sobering slap in the face. An excellent option if you want to escape the eternal winter gloom.
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Black bean soup with yam and cheese is a vibrant representative of Cuban cuisine, filled with warmth and depth of flavor. Black beans give the dish a rich, velvety taste, while sweet yam adds softness and a hint of sweetness. Bay leaf and ginger bring a subtle spicy note that highlights the character of the soup. Serving it with grated cheese and yogurt makes it especially tender and balanced. This soup is perfect for a cozy lunch, warming and satisfying hunger. It combines traditional Cuban ingredients with simplicity in preparation, making it an excellent choice for those wanting to touch the spirit of Caribbean cuisine.
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A dish from the "quick pasta" category.
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Stuffed tomatoes à la Niçoise is a refined dish rooted in the traditions of southern France, where fresh vegetables and aromatic herbs are the foundation of gastronomy. Ripe grape tomatoes serve as a wonderful shell for a rich meat filling that combines the juiciness of pork and the tenderness of veal, enhanced by zesty garlic and the freshness of parsley. Baking gives the dish an appetizing golden crust and reveals depth in flavor nuances. Serving them hot allows one to experience a harmony of textures—the softness of the tomato and the density of the filling enriched with garlic oil aroma. These tomatoes make an ideal addition to a light lunch or dinner, creating a Mediterranean cozy atmosphere on your table.
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One of the numerous "Collins" family. Traditionally served in a glass, which is called a "Collins": cylindrical, tall, with straight walls.
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This cocktail was born at Tommy's Mexican Restaurant in San Francisco, one of the best tequila bars in the world. The bar is owned by Tommy Bermejo, and his son Julio is behind the bar.
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Tom Kha Kai soup is a gem of Thai cuisine that combines the tenderness of coconut milk, the spicy freshness of lemongrass and galangal, and a slight tanginess of lime. This aromatic soup with chicken fillet and mushrooms has a rich, multifaceted flavor where the sweetness of coconut harmoniously intertwines with spicy seasonings. Its origins trace back to central Thailand, where it served not only as a warming dish but also as a unique remedy for health due to the healing properties of its ingredients. Tom Kha Kai is perfect for both everyday dinners and special occasions, surprising guests with its exotic notes. Serving it with lime juice adds an ideal balance of flavors, making this soup an unparalleled gastronomic delight.
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Tomato puree soup (La sopa-puré el Tomate) is a refined dish of Italian cuisine that captivates with its velvety texture and rich tomato flavor. Hailing from sunny Italy, this soup embodies the warm aromas of home cooking. The delicate combination of fresh and pickled tomatoes, complemented by golden sautéed onions and boiled carrots, creates a harmony of flavors enriched with soft notes of chicken broth. The creamy consistency is achieved through finely ground ingredients that transform this soup into a true gastronomic delight. Serving it with herbs and fresh bread enhances its aroma and makes it an ideal choice for a cozy family dinner or romantic evening. This dish is not only nourishing but also soul-warming, reminding one of the traditions and hospitality of Italian cuisine.
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