Tomato Soup Puree (La sopa-puré el Tomate)
6 servings
15 minutes
Tomato puree soup (La sopa-puré el Tomate) is a refined dish of Italian cuisine that captivates with its velvety texture and rich tomato flavor. Hailing from sunny Italy, this soup embodies the warm aromas of home cooking. The delicate combination of fresh and pickled tomatoes, complemented by golden sautéed onions and boiled carrots, creates a harmony of flavors enriched with soft notes of chicken broth. The creamy consistency is achieved through finely ground ingredients that transform this soup into a true gastronomic delight. Serving it with herbs and fresh bread enhances its aroma and makes it an ideal choice for a cozy family dinner or romantic evening. This dish is not only nourishing but also soul-warming, reminding one of the traditions and hospitality of Italian cuisine.
1
Fry the chopped onion until golden brown.
- Onion: 1 piece
2
Add tomato paste and tomato marinade to the broth.
- Tomato paste: 50 g
- Marinated tomatoes: 300 g
3
Blend 2 tomatoes, pickled tomatoes, cooked chicken meat, mayonnaise, golden onion, boiled carrot, and flour in 100 g of cold water.
- Tomatoes: 2 pieces
- Marinated tomatoes: 300 g
- Chicken: 100 g
- Mayonnaise: 15 g
- Onion: 1 piece
- Carrot: 1 piece
- Wheat flour: 20 g
4
Add puree to the broth and bring to a boil.
- Broth (stock): 1.5 l
- Salt: to taste
- Fresh herbs: to taste
