Tom yam with tofu

Pour oil into a large pot.

Add slices of ginger root, garlic cloves, chili pepper and lightly sauté everything.

Then add the mushrooms and fry everything well.

Add tom yum paste, mix, and simmer.

Pour in coconut milk, add sliced tomatoes, lemon rounds, soy sauce, wood mushrooms, seaweed, and sliced tofu.

Let everything simmer for 20-30 minutes.

While the soup is being prepared, boil the rice.

Wash the cilantro and chop it finely.

Add to the soup.

Serve with boiled rice.