Dried wood ear mushrooms

Recipe from the restaurant "Klevo", chef Sergey Timofeev.

Recipe from the Veganutye restaurant, brand chef Gayane Breiova.

Hot and sour chicken soup is a classic dish of Chinese cuisine that embodies a balance of flavors. Its history traces back to traditional provinces of China, where the hot and sour notes are valued for their ability to stimulate appetite and provide warmth. Tender chicken fillet infused with the aromas of wood mushrooms and shiitake combines with soft tofu to create an exquisite texture. Soy sauce, rice vinegar, and chili oil give the dish its characteristic spiciness, while cilantro adds fresh herbal notes to the composition. This soup is perfect as a warming lunch or light dinner, harmonizing beautifully with rice or noodles. Its hot and sour taste invigorates and provides gastronomic pleasure, making it a favorite dish in cold weather.

Sweet and sour vegetables are a vibrant dish of Chinese cuisine that combines spiciness and richness of flavors. The tradition of using sweet and sour sauces dates back to ancient China, where harmony between sweet and spicy notes was valued alongside ingredient balance. In this recipe, tender fried tofu pairs wonderfully with crunchy vegetables and aromatic wood mushrooms, while the sauce made from Chinese spices adds richness and depth of flavor. The light sweetness of sugar highlights the spiciness of chili paste, creating a perfect gastronomic impression. This dish is ideal for serving with rice or noodles and can also serve as a base for various variations with other vegetables or spices. Chinese culinary philosophy is an art of balance, and this recipe beautifully demonstrates that.

Rice noodles with chicken and wood mushrooms is a vibrant dish of Pan-Asian cuisine that combines the tenderness of chicken meat, the richness of wood mushrooms, and the spicy notes of soy and oyster sauces. Historically, such dishes originated in the kitchens of China and Thailand, where rice noodles served as a base for various ingredient combinations. Light and aromatic, they absorb sauce beautifully, creating a harmonious flavor. Wood mushrooms add a subtle mushroom note and elastic texture, while chili pepper adds spiciness. This dish is perfect for both a cozy dinner and restaurant-style serving, allowing you to feel the atmosphere of Asian streets. It is recommended to serve hot with a light sprinkle of fresh herbs for added aroma.

Funchose is practically devoid of any taste, but absorbs them well. Therefore, the dish acquires the taste and aroma of other ingredients: mushrooms, vegetables, meat, seafood. Noodles are called glass due to the transparency that they acquire during the cooking process. Noodles are almost invisible in the broth, but soup with funchose will be thicker and richer than usual.

Kimchi soup with egg, tofu, and wood ear mushrooms is a vibrant embodiment of Asian cuisine that combines spiciness, tenderness, and deep umami flavor. This recipe draws inspiration from Japanese traditions but uses Korean kimchi paste that gives the dish a rich aroma and spicy note. Wood ear mushrooms add textural play while tofu provides softness and balance. Whipped egg white transforms the soup into a silky substance that's pleasant to the touch. This soup warms perfectly, awakening taste buds and creating a comforting sensation with every sip. It can be served as a standalone dish or alongside rice, enjoying the multifaceted flavors of Japanese cuisine with a light Korean accent.

Nems are like fried pancakes with different fillings in Russia. In Vietnam, they are everywhere - you can buy them on the street, in cafes, and in large restaurants. Not to mention that they are often cooked at home. When talking about Vietnamese food, first , perhaps, they will remember pho soup, but in second place will definitely be nems.

Lazy pies with potatoes and mushrooms are a cozy dish of Russian cuisine that combines simplicity of preparation and rich flavor. Their roots go back to the traditions of home cooking, where housewives aimed to create tasty and hearty dishes from available ingredients. The tender potato dough, enriched with milk, mushrooms, and aromatic leek, becomes crispy on the outside and soft on the inside when fried. Champignon and wood mushrooms give the pies a rich, slightly nutty taste. They are perfect for cozy family evenings or a quick snack, especially when paired with homemade sauces or sour cream. They can be served as a standalone dish or as a side to meat and vegetable dishes, complementing the traditional Russian table.

Rice with a dressing of tofu, onion, and wood mushrooms is a dish inspired by Japanese cuisine that combines the rich flavor of fried onions, the tenderness of tofu, and the depth of wood mushrooms. The wood mushrooms and seaweed infused with soy sauce aromas give the dish a distinctive umami note. The light airy texture of tofu harmonizes with caramelized onions, while the addition of an egg makes the dish hearty and enveloping. It’s a great option for a vegetarian dinner—light yet nutritious. The dish can be served on its own or alongside traditional Japanese sides. It embodies the philosophy of Japanese cuisine—balance of flavors, textures, and simplicity in preparation. An ideal choice for those who appreciate rich, natural flavors without unnecessary complexity.

Lo-mein with chicken and cashews is a vibrant representation of Chinese cuisine, blending textures and aromas. Tender chicken pieces, crunchy wood mushrooms, and cashews create a rich flavor palette enhanced by spicy notes of ginger and garlic. The noodles soaked in a fragrant soy and oyster sauce gain deep flavor with a hint of cane sugar sweetness. Historically, lo-mein emerged as a quick and nutritious way to prepare noodles, perfect for family dinners or restaurant servings.

Buckwheat noodles with mushrooms and royal shrimp is an exquisite dish of Japanese cuisine, combining the delicate texture of the noodles with the rich flavor of mushrooms and sweet notes of seafood. Shiitake and wood mushrooms add umami, enhancing the rich aroma. Royal shrimp lend tenderness to the dish, while fresh green peas provide a light crunch and freshness. Worcestershire sauce with its complex flavor unites all ingredients, creating a harmonious composition. Serving with cherry tomatoes adds brightness and spiciness. This dish is perfect for an eastern-style dinner, allowing one to enjoy the depth of flavors in Japanese gastronomy.