Black Bean Soup with Yam and Cheese
4 servings
90 minutes
Black bean soup with yam and cheese is a vibrant representative of Cuban cuisine, filled with warmth and depth of flavor. Black beans give the dish a rich, velvety taste, while sweet yam adds softness and a hint of sweetness. Bay leaf and ginger bring a subtle spicy note that highlights the character of the soup. Serving it with grated cheese and yogurt makes it especially tender and balanced. This soup is perfect for a cozy lunch, warming and satisfying hunger. It combines traditional Cuban ingredients with simplicity in preparation, making it an excellent choice for those wanting to touch the spirit of Caribbean cuisine.
1
Soak black beans for a few hours. Then cover the beans with water and bring to a boil. After 10 minutes, add yam, bay leaf, and ginger. Cook for about 1 hour. Then blend the mixture.
- Black beans: 250 g
- Yam: 2 pieces
- Bay leaf: 1 piece
- Ginger: to taste
2
Add butter and salt to the puree and bring to a boil. Cook for 15 minutes.
- Butter: 30 g
- Salt: to taste
3
Serve with yogurt and grated cheese.
- Yoghurt: 50 g
- Cheese: 50 g
